G-STIC 2017 Agroecology for Sustainable Food Systems

This paper was prepared as a background document for the thematic session on €˜Agroecology for Sustainable Systems’ at the Global Science, Technology and Innovation Conference (G-STIC) 2017. G-STIC 2017 was held in Brussels from 23rd to 25th October 2017

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Title G-STIC 2017 Agroecology for Sustainable Food Systems
Description This paper was prepared as a background document for the thematic session on €˜Agroecology for Sustainable Systems’ at the Global Science, Technology and Innovation Conference (G-STIC) 2017. G-STIC 2017 was held in Brussels from 23rd to 25th October 2017
Agroecology Category
  • Integrated systems
  • Input reduction and recycling
  • Soil health
  • Nutrition and diets
  • Sustainable food system
  • Biodiversity
  • Climate
  • Collaboration
  • Equity
  • Supportive policies
  • Knowledge and values
Agroecology Keyword
  • Agroforestry
  • Biological control
  • Biomass
  • Cover crop
  • Soil fertility
  • Soil health
  • Soil quality
  • Human health
  • Nutrient
  • Food security
  • Biodiversity
  • Climate change
  • Climate resilience
  • Drought
  • Farmer participation
  • Equity
  • Gender equity
  • Bottom-up approach
  • Heritage
  • Local knowledge
  • Traditional knowledge
Contributing organisations G-STIC 2017
Author Lim Li Ching
Year 2018
Type of document Research Article
Language English
Spatial Information
Country Global
Administrative Level 1
Administrative Level 2
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