Agroecology for Sustainable Food Systems

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This paper was prepared as a background document for the thematic session on ‘Agroecology for Sustainable Systems’ at the Global Science, Technology and Innovation Conference (G-STIC)...

Source: Agroecology for Sustainable Food Systems

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Field	Value
Data last updated	November 11, 2024
Metadata last updated	July 30, 2025
Created	November 11, 2024
Format	PDF
License	License Not Specified
Datastore active	False
Datastore contains all records of source file	False
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Id	4539b631-2ed3-4c08-a2a8-659d3d50a79f
Mimetype	application/pdf
Name translated	{'en': 'Agroecology for Sustainable Food Systems', 'km': 'Agroecology for Sustainable Food Systems', 'lo': 'Agroecology for Sustainable Food Systems', 'my_MM': 'Agroecology for Sustainable Food Systems', 'vi': 'Agroecology for Sustainable Food Systems'}
Package id	29e9d007-b8f8-4c58-9b4e-3b19f21895cc
Position	0
Resource description	{'en': 'This paper was prepared as a background document for the thematic session on ‘Agroecology for Sustainable Systems’ at the Global Science, Technology and Innovation Conference (G-STIC) 201. G-STIC 2017 was held in Brussels from 23rd to 25th October 2017. The thematic session focused focused on ‘Agroecology for Sustainable Food Systems’. We chose this\r\nspecific focus as the paradigm shift towards diversified agroecological systems is increasingly gaining\r\nrecognition as one that could enable substantially better food production, while providing a set of\r\nfarmer-friendly, regenerative solutions that can realize more resilient agricultural practices and\r\nprovide people with access to sufficient and healthy food under changing climate conditions. Along\r\nwith other sustainable innovations in agriculture that are environmentally sound and socially just,\r\nagroecology can effect the systemic change that is needed to provide sustainable food for all.', 'km': 'This paper was prepared as a background document for the thematic session on ‘Agroecology for Sustainable Systems’ at the Global Science, Technology and Innovation Conference (G-STIC) 201. G-STIC 2017 was held in Brussels from 23rd to 25th October 2017. The thematic session focused focused on ‘Agroecology for Sustainable Food Systems’. We chose this\r\nspecific focus as the paradigm shift towards diversified agroecological systems is increasingly gaining\r\nrecognition as one that could enable substantially better food production, while providing a set of\r\nfarmer-friendly, regenerative solutions that can realize more resilient agricultural practices and\r\nprovide people with access to sufficient and healthy food under changing climate conditions. Along\r\nwith other sustainable innovations in agriculture that are environmentally sound and socially just,\r\nagroecology can effect the systemic change that is needed to provide sustainable food for all.', 'lo': 'This paper was prepared as a background document for the thematic session on ‘Agroecology for Sustainable Systems’ at the Global Science, Technology and Innovation Conference (G-STIC) 201. G-STIC 2017 was held in Brussels from 23rd to 25th October 2017. The thematic session focused focused on ‘Agroecology for Sustainable Food Systems’. We chose this\r\nspecific focus as the paradigm shift towards diversified agroecological systems is increasingly gaining\r\nrecognition as one that could enable substantially better food production, while providing a set of\r\nfarmer-friendly, regenerative solutions that can realize more resilient agricultural practices and\r\nprovide people with access to sufficient and healthy food under changing climate conditions. Along\r\nwith other sustainable innovations in agriculture that are environmentally sound and socially just,\r\nagroecology can effect the systemic change that is needed to provide sustainable food for all.', 'my_MM': 'This paper was prepared as a background document for the thematic session on ‘Agroecology for Sustainable Systems’ at the Global Science, Technology and Innovation Conference (G-STIC) 201. G-STIC 2017 was held in Brussels from 23rd to 25th October 2017. The thematic session focused focused on ‘Agroecology for Sustainable Food Systems’. We chose this\r\nspecific focus as the paradigm shift towards diversified agroecological systems is increasingly gaining\r\nrecognition as one that could enable substantially better food production, while providing a set of\r\nfarmer-friendly, regenerative solutions that can realize more resilient agricultural practices and\r\nprovide people with access to sufficient and healthy food under changing climate conditions. Along\r\nwith other sustainable innovations in agriculture that are environmentally sound and socially just,\r\nagroecology can effect the systemic change that is needed to provide sustainable food for all.', 'vi': 'This paper was prepared as a background document for the thematic session on ‘Agroecology for Sustainable Systems’ at the Global Science, Technology and Innovation Conference (G-STIC) 201. G-STIC 2017 was held in Brussels from 23rd to 25th October 2017. The thematic session focused focused on ‘Agroecology for Sustainable Food Systems’. We chose this\r\nspecific focus as the paradigm shift towards diversified agroecological systems is increasingly gaining\r\nrecognition as one that could enable substantially better food production, while providing a set of\r\nfarmer-friendly, regenerative solutions that can realize more resilient agricultural practices and\r\nprovide people with access to sufficient and healthy food under changing climate conditions. Along\r\nwith other sustainable innovations in agriculture that are environmentally sound and socially just,\r\nagroecology can effect the systemic change that is needed to provide sustainable food for all.'}
Size	865.8 KiB
State	active
Url type	upload
Name	Agroecology for Sustainable Food Systems
Description	This paper was prepared as a background document for the thematic session on ‘Agroecology for Sustainable Systems’ at the Global Science, Technology and Innovation Conference (G-STIC) 201. G-STIC 2017 was held in Brussels from 23rd to 25th October 2017. The thematic session focused focused on ‘Agroecology for Sustainable Food Systems’. We chose this specific focus as the paradigm shift towards diversified agroecological systems is increasingly gaining recognition as one that could enable substantially better food production, while providing a set of farmer-friendly, regenerative solutions that can realize more resilient agricultural practices and provide people with access to sufficient and healthy food under changing climate conditions. Along with other sustainable innovations in agriculture that are environmentally sound and socially just, agroecology can effect the systemic change that is needed to provide sustainable food for all.

Field

Value

Data last updated

November 11, 2024

Metadata last updated

July 30, 2025

Created

November 11, 2024

Format

PDF

License

License Not Specified

Datastore active

False

Datastore contains all records of source file

False

Has views

True

4539b631-2ed3-4c08-a2a8-659d3d50a79f

Mimetype

application/pdf

Name translated

{'en': 'Agroecology for Sustainable Food Systems', 'km': 'Agroecology for Sustainable Food Systems', 'lo': 'Agroecology for Sustainable Food Systems', 'my_MM': 'Agroecology for Sustainable Food Systems', 'vi': 'Agroecology for Sustainable Food Systems'}

Package id

29e9d007-b8f8-4c58-9b4e-3b19f21895cc

Position

Resource description

{'en': 'This paper was prepared as a background document for the thematic session on ‘Agroecology for Sustainable Systems’ at the Global Science, Technology and Innovation Conference (G-STIC) 201. G-STIC 2017 was held in Brussels from 23rd to 25th October 2017. The thematic session focused focused on ‘Agroecology for Sustainable Food Systems’. We chose this\r\nspecific focus as the paradigm shift towards diversified agroecological systems is increasingly gaining\r\nrecognition as one that could enable substantially better food production, while providing a set of\r\nfarmer-friendly, regenerative solutions that can realize more resilient agricultural practices and\r\nprovide people with access to sufficient and healthy food under changing climate conditions. Along\r\nwith other sustainable innovations in agriculture that are environmentally sound and socially just,\r\nagroecology can effect the systemic change that is needed to provide sustainable food for all.', 'km': 'This paper was prepared as a background document for the thematic session on ‘Agroecology for Sustainable Systems’ at the Global Science, Technology and Innovation Conference (G-STIC) 201. G-STIC 2017 was held in Brussels from 23rd to 25th October 2017. The thematic session focused focused on ‘Agroecology for Sustainable Food Systems’. We chose this\r\nspecific focus as the paradigm shift towards diversified agroecological systems is increasingly gaining\r\nrecognition as one that could enable substantially better food production, while providing a set of\r\nfarmer-friendly, regenerative solutions that can realize more resilient agricultural practices and\r\nprovide people with access to sufficient and healthy food under changing climate conditions. Along\r\nwith other sustainable innovations in agriculture that are environmentally sound and socially just,\r\nagroecology can effect the systemic change that is needed to provide sustainable food for all.', 'lo': 'This paper was prepared as a background document for the thematic session on ‘Agroecology for Sustainable Systems’ at the Global Science, Technology and Innovation Conference (G-STIC) 201. G-STIC 2017 was held in Brussels from 23rd to 25th October 2017. The thematic session focused focused on ‘Agroecology for Sustainable Food Systems’. We chose this\r\nspecific focus as the paradigm shift towards diversified agroecological systems is increasingly gaining\r\nrecognition as one that could enable substantially better food production, while providing a set of\r\nfarmer-friendly, regenerative solutions that can realize more resilient agricultural practices and\r\nprovide people with access to sufficient and healthy food under changing climate conditions. Along\r\nwith other sustainable innovations in agriculture that are environmentally sound and socially just,\r\nagroecology can effect the systemic change that is needed to provide sustainable food for all.', 'my_MM': 'This paper was prepared as a background document for the thematic session on ‘Agroecology for Sustainable Systems’ at the Global Science, Technology and Innovation Conference (G-STIC) 201. G-STIC 2017 was held in Brussels from 23rd to 25th October 2017. The thematic session focused focused on ‘Agroecology for Sustainable Food Systems’. We chose this\r\nspecific focus as the paradigm shift towards diversified agroecological systems is increasingly gaining\r\nrecognition as one that could enable substantially better food production, while providing a set of\r\nfarmer-friendly, regenerative solutions that can realize more resilient agricultural practices and\r\nprovide people with access to sufficient and healthy food under changing climate conditions. Along\r\nwith other sustainable innovations in agriculture that are environmentally sound and socially just,\r\nagroecology can effect the systemic change that is needed to provide sustainable food for all.', 'vi': 'This paper was prepared as a background document for the thematic session on ‘Agroecology for Sustainable Systems’ at the Global Science, Technology and Innovation Conference (G-STIC) 201. G-STIC 2017 was held in Brussels from 23rd to 25th October 2017. The thematic session focused focused on ‘Agroecology for Sustainable Food Systems’. We chose this\r\nspecific focus as the paradigm shift towards diversified agroecological systems is increasingly gaining\r\nrecognition as one that could enable substantially better food production, while providing a set of\r\nfarmer-friendly, regenerative solutions that can realize more resilient agricultural practices and\r\nprovide people with access to sufficient and healthy food under changing climate conditions. Along\r\nwith other sustainable innovations in agriculture that are environmentally sound and socially just,\r\nagroecology can effect the systemic change that is needed to provide sustainable food for all.'}

Size

865.8 KiB

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active

Url type

upload

Name

Agroecology for Sustainable Food Systems

Description

This paper was prepared as a background document for the thematic session on ‘Agroecology for Sustainable Systems’ at the Global Science, Technology and Innovation Conference (G-STIC) 201. G-STIC 2017 was held in Brussels from 23rd to 25th October 2017. The thematic session focused focused on ‘Agroecology for Sustainable Food Systems’. We chose this specific focus as the paradigm shift towards diversified agroecological systems is increasingly gaining recognition as one that could enable substantially better food production, while providing a set of farmer-friendly, regenerative solutions that can realize more resilient agricultural practices and provide people with access to sufficient and healthy food under changing climate conditions. Along with other sustainable innovations in agriculture that are environmentally sound and socially just, agroecology can effect the systemic change that is needed to provide sustainable food for all.

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