The course aims to provide a principles and practical skills and knowledge on Nutrition sensitive agroecology to teachers, students and extension workers in schools. Enhance the...

Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and...

This report argues that Asian countries are at a crossroads in their agriculture strategies. Before them are two farming models: „conventional‟, industrial farming, promoted by...