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FAB
Report of Cambodian Pepper Value Chain Analysis
This report, published with co-funding from the EU-German CAPSAFE project, provides an in-depth assessment of the current status, key constraints, and sustainable development... -
FAB
Cambodia Cashew Value Chain Analysis Report
This document is an in-depth analytical report assessing the cashew value chain, identifying market risks, and proposing strategic solutions to strengthen the resilience of... -
FAB
Scoping Study Report, Potential of Xieng Khouang Province as flagship site...
The Agroecology and Safe food System Transitions (ASSET) project is a five-year regional project funded by the Agence Française de Développement (AFD), the European Union (EU),... -
FAB
Success Stories: Agri-Climate Risk Financing
This document compiles achievements, practical experiences, and success stories from the AgriCRF project aimed at strengthening climate risk management capacity and improving... -
FAB
A Research Action to Integrate Native Edible Herb Cultivation into...
This July 2025 research brief by SPERI describes an action-research project in Po E commune, Vietnam, integrating native edible herbs into transitioning agroecological farms to... -
FAB
Improving Market Access for Organic Vegetable Farmers in Pek District,...
This practice focuses on strengthening market access for organic vegetable farmers in Pek District, Xiengkhouang Province, Lao PDR. Through collaboration between PDDA and POCA,... -
FAB
Transitioning to Organic Sesame through Agroecology and Market Linkages in...
This practice brief presents a pilot initiative supporting smallholder farmers in Preah Vihear to transition from conventional to organic sesame production through... -
FAB
Atlas of Agriculture in the Lao PDR Patterns and trends between 1999 and 2011
This new atlas was co-developed by the Ministry of Agriculture and Forestry (MAF) and the Centre for Development and Environment (CDE) of the University of Bern. It combines... -
FAB
ASIA REGIONAL ORGANIC STANDARD
The Asia Regional Organic Standard (AROS) describes the requirements for organic production with the view to assessment and agreement on equivalence among organic standards in... -
FAB
Agroecology Innovating for sustainable agriculture, food systems
Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very... -
FAB
Farming systems analysis A guidebook for researchers and development...
This guidebook was written for students, researchers and development practitioners engaged in supporting family farmers in Myanmar and other areas of Southeast Asia. It provides... -
FAB
International Land Deals for Agriculture. Fresh insights from the Land...
This report is being launched in the same year that over 400 organisations have come together behind a Global Call to Action on Community and Indigenous Land Rights, drawing... -
FAB
Agroecology, through and beyond markets : The case of Khao Kai Noi rice in...
In Xieng Khouang (XKH), farmers grow Khao Kai Noi (KKN) rice for self-consumption and surplus are mainly sold at local markets. The KKN-based farming system exhibits a range of... -
FAB
Better and Different! Transforming food systems through agroecology
The publication depicts how civil society initiatives play an increasing role in shaping local food systems and how they are drawing up food policy. Various cases from Kenya,... -
FAB
Can organic rice certification curb the pressure of the agrarian transition...
Over the past two decades, the Mekong region has experienced significant transformation of its agricultural sector from subsistence farming to export crops driven by the... -
FAB
Diversifying market channels for agroforestry products: the case of Phousan...
This research brief presents the results of a study performed between 2023 and 2025 in Xieng Khouang province, Lao PDR and which aimed to i) describe the diversity of Phousan... -
FAB
Developing an inclusive business model with small-scale farmers in the...
This practice brief describes the development of an inclusive business model with small-scale farmers in the vegetable value chain of Ham Yen, grounded on two complementary... -
FAB
How to promote organic rice production in Cambodia
Organic rice presents Cambodia with an opportunity to link rural livelihoods, food safety, and environmental sustainability. However, adoption remains modest due to weak market... -
FAB
Evaluation of Agroecological Performance Under Geographical Aspects and...
This study evaluates agroecological performance in Battambang province, Cambodia, using the FAO Tool for Agroecology Performance Evaluation (TAPE). It compares farms across... -
FAB
Recipe For Sweet Potato Chips Using A Solar Dome
This recipe focuses on transforming sweet potatoes into crispy chips, providing farmers with a simple method to reduce food waste and create a value-added product. This approach...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.