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Microbial Risk Assessment for Food Safety - E-learning
The course aims to provide a principle of microbial risk assessment for food safety so that students can understand the levels and steps of risk assessment link to different... -
Training Manual for Strengthening Co-Operatives in Cambodia
Manual for trainers involved in trainings of cooperatives' members. -
Trainer’s Manual for Extension Workers - Organic Vegetable Production
This manual provides step by step explanation on how facilitators should train farmers in vegetable production by using the Farmer Field School methodology. Furthermore, gender...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.