Trainer’s Manual for Extension Workers - Organic Vegetable Production

This manual provides step by step explanation on how facilitators should train farmers in vegetable production by using the Farmer Field School methodology. Furthermore, gender and respect for the environment are mainstreamed in this manual.

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Type of ALiSEA product None
Title Trainer’s Manual for Extension Workers - Organic Vegetable Production
Description This manual provides step by step explanation on how facilitators should train farmers in vegetable production by using the Farmer Field School methodology. Furthermore, gender and respect for the environment are mainstreamed in this manual.
Agroecology Category
  • Input reduction and recycling
  • Soil health
  • Economy and income
  • Nutrition and diets
  • Sustainable food system
  • Biodiversity
  • Water management
Agroecology Keyword
  • Compost
  • Crop protection
  • Plant health
  • Crop rotation
  • Green manure
  • Soil fertility
  • Soil health
  • Soil quality
  • Income
  • Nutrient
  • Certification
  • Intercropping
  • Water management
Contributing organisations  Ministry of Agriculture, Forestry and Fisheries, PDA Kandal; VVOB, Education for Development Cambodia
Author
Year 2012
Type of document Other Text Documents
Language English
Spatial Information
Country Cambodia
Administrative Level 1
Administrative Level 2
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