Agroecology Now! Transformations Towards More Just and Sustainable Food Systems

This book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. The authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system.

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Title Agroecology Now! Transformations Towards More Just and Sustainable Food Systems
Description This book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. The authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system.
Agroecology Category
  • Integrated systems
  • Animal health
  • Input reduction and recycling
  • Seed management
  • Soil health
  • Economy and income
  • Nutrition and diets
  • Sustainable food system
  • Biodiversity
  • Climate
  • Natural resources governance
  • Water management
  • Collaboration
  • Equity
  • Supportive policies
  • Knowledge and values
Agroecology Keyword
  • Agroecological transition
  • Local food system
  • Sustainable food system
  • Food security
  • Food sovereignety
  • Farmers group
  • Sustainable land use policy
Contributing organisations CAWR
Author Colin Ray Anderson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss, Michel Patrick Pimbert
Year 2021
Type of document Other Text Documents
Language English
Spatial Information
Country Global
Administrative Level 1
Administrative Level 2
Web Link https://doi.org/10.1007/978-3-030-61315-0