Assessing Transitions to Sustainable Agricultural and Food Systems: A Tool for Agroecology Performance Evaluation (TAPE)

There is increasing interest in agroecology as a way to move toward more sustainable agriculture and food systems. However, the evidence of agroecology's contribution to sustainability remains fragmented because of heterogeneous methods and data, differing scales and timeframes, and knowledge gaps. Facing these challenges, 70 representatives of agroecology-related organizations worldwide participated in the development of the Tool for Agroecology Performance Evaluation (TAPE), to produce and consolidate evidence on the multidimensional performances of agroecological systems. TAPE is composed of: Step 0, the preliminary step that includes a description of the main socio-economic and demographic characteristics of the agricultural and food systems and an analysis of the enabling environment in terms of relevant policy, market, technology, socio-cultural and/or historical drivers; Step 1, the Characterization of Agroecological Transitions (CAET), based on the 10 Elements of Agroecology adopted by FAO and its member countries, using descriptive scales to establish scores and assessing the degree of transition, with information from the farm/household and community/territory scale; Step 2, the Core Criteria of Performance listing the key dimensions considered relevant to address the Sustainable Development Goals (SDGs): Environment & climate change; Health & nutrition; Society & culture; Economy and Governance. Finally Step 3, a participatory validation of the results obtained from the previous steps with the producers and relevant stakeholders. TAPE can be used (i) to assess the extent of agroecological transition among agricultural producers in a community or a territory, (ii) to monitor and evaluate projects by characterizing the initial and subsequent steps in an agroecological transition, and/or (iii) to evaluate widely diverse agricultural systems against agroecological elements and how they contribute to the achievement of the SDGs. Its application can support the transition of all forms of agricultural systems toward more sustainable practices and the formulation of adequate policies to enable this transformation. Preliminary results from pilot applications show that TAPE can perform in a variety of geographic regions and agroecosystems and that it allows assessment of performances of various criteria that move beyond classic indicators to begin to build a global evidence base for agroecology and support transformation to sustainable agricultural production and food systems.

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Title Assessing Transitions to Sustainable Agricultural and Food Systems: A Tool for Agroecology Performance Evaluation (TAPE)
Description There is increasing interest in agroecology as a way to move toward more sustainable agriculture and food systems. However, the evidence of agroecology's contribution to sustainability remains fragmented because of heterogeneous methods and data, differing scales and timeframes, and knowledge gaps. Facing these challenges, 70 representatives of agroecology-related organizations worldwide participated in the development of the Tool for Agroecology Performance Evaluation (TAPE), to produce and consolidate evidence on the multidimensional performances of agroecological systems. TAPE is composed of: Step 0, the preliminary step that includes a description of the main socio-economic and demographic characteristics of the agricultural and food systems and an analysis of the enabling environment in terms of relevant policy, market, technology, socio-cultural and/or historical drivers; Step 1, the Characterization of Agroecological Transitions (CAET), based on the 10 Elements of Agroecology adopted by FAO and its member countries, using descriptive scales to establish scores and assessing the degree of transition, with information from the farm/household and community/territory scale; Step 2, the Core Criteria of Performance listing the key dimensions considered relevant to address the Sustainable Development Goals (SDGs): Environment & climate change; Health & nutrition; Society & culture; Economy and Governance. Finally Step 3, a participatory validation of the results obtained from the previous steps with the producers and relevant stakeholders. TAPE can be used (i) to assess the extent of agroecological transition among agricultural producers in a community or a territory, (ii) to monitor and evaluate projects by characterizing the initial and subsequent steps in an agroecological transition, and/or (iii) to evaluate widely diverse agricultural systems against agroecological elements and how they contribute to the achievement of the SDGs. Its application can support the transition of all forms of agricultural systems toward more sustainable practices and the formulation of adequate policies to enable this transformation. Preliminary results from pilot applications show that TAPE can perform in a variety of geographic regions and agroecosystems and that it allows assessment of performances of various criteria that move beyond classic indicators to begin to build a global evidence base for agroecology and support transformation to sustainable agricultural production and food systems.
Agroecology Category Sustainable food system
Agroecology Keyword
  • Local food system
  • Sustainable food system
  • Food security
  • Sustainable livelihood
Contributing organisations Food and Agriculture Organization of the United Nations (FAO), Rome, Italy; Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), Montpellier, France; International Maize and Wheat Improvement Center (CIMMYT), Texcoco, Mexico; World Agroforestry Centre (ICRAF), Nairobi, Kenya; Department of Global Development, Cornell University, Ithaca, NY, United States; Agricultura Familiar e Agroecologia (AS-PTA), Rio de Janeiro, Brazil; Eco&Sols Joint Research Unit, Institut de recherche pour le développement (IRD), Montpellier, France; Laboratoire Interdisciplinaire Sciences Innovations Sociétés (UMR LISIS 1326—CNRS, ESIEE, INRAE, UGE), Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Université Gustave Eiffel, Marne-la-Vallée, France; Grupo Interdisciplinario de Investigación-Extensión en Agroecología, Ambiente y Sistemas de Producción (GIAASP), Instituto Nacional de Tecnología Agropecuaria (INTA), San Carlos de Bariloche, Argentina 10Institute of Evolutionary Life Sciences (GELIFES), Groningen University, Groningen, Netherlands
Author Anne Mottet, Abram Bicksler, Dario Lucantoni, Fabrizia De Rosa1 , Beate Scherf, Eric Scopel, Santiago López-Ridaura, Barbara Gemmil-Herren, Rachel Bezner Kerr, Jean-Michel Sourisseau, Paulo Petersen, Jean-Luc Chotte, Allison Loconto and Pablo Tittonell
Year 2020
Type of document Data & tools
Language English
Spatial Information
Country Global
Administrative Level 1
Administrative Level 2
Web Link https://doi.org/10.3389/fsufs.2020.579154