Consumer perceptions of organic food in  the Lao PDR

In general the document indicates the current perceptions and attitudes of end-users (customers, traders, restaurants) towards organic food in the Lao PDR.

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Additional Info

Field Value
Type of ALiSEA product None
Title  Consumer perceptions of organic food in  the Lao PDR
Description  In general the document indicates the current perceptions and attitudes of end-users (customers, traders, restaurants) towards organic food in the Lao PDR.
Agroecology Category
  • Integrated systems
  • Economy and income
  • Nutrition and diets
  • Sustainable food system
Agroecology Keyword
    Contributing organisations CIRAD/Oxfam/European Union/National University of Laos
    Author  Isabelle VAGNERON, Chitpasong KOUSONSAVATH, Maiyer XONG
    Year 2015
    Type of document Practical how-to
    Language English
    Country Lao PDR
    Administrative Level 1
    Administrative Level 2
    Web Link