Food Systems Training Toolkit for Trainers
Dataset description:
This document is the Vietnamese version of the Sustainable Healthy Diets through Food Systems Transformation (SHiFT) Initiative, developed to support the training of master trainers in...
Additional Information
| Field | Value |
|---|---|
| Data last updated | June 1, 2026 |
| Metadata last updated | June 1, 2026 |
| Created | June 1, 2026 |
| Format | |
| License | Creative Commons Attribution 4.0 |
| Datastore active | False |
| Datastore contains all records of source file | False |
| Has views | True |
| Id | cb4ad496-635c-466d-8918-802973e335dd |
| Mimetype | application/pdf |
| Name translated | {'en': 'Food Systems Training Toolkit for Trainers', 'km': 'Food Systems Training Toolkit for Trainers', 'lo': 'Food Systems Training Toolkit for Trainers', 'my_MM': 'Food Systems Training Toolkit for Trainers', 'vi': 'Food Systems Training Toolkit for Trainers'} |
| Package id | 7ee1d5b8-6a26-4d85-a344-a33afbf92966 |
| Position | 0 |
| Resource description | {'en': 'This document is the Vietnamese version of the Sustainable Healthy Diets through Food Systems Transformation (SHiFT) Initiative, developed to support the training of master trainers in Vietnam. It provides foundational theoretical knowledge on the rationale and approaches for transforming food systems toward sustainability, while also analyzing facilitation tools and multi-stakeholder partnership (MSP) mechanisms. The guide serves as a comprehensive resource for trainers and experts to develop standardized training programs that promote healthy diets and environmental sustainability.', 'km': '', 'lo': '', 'my_MM': '', 'vi': ''} |
| Size | 10.2 MiB |
| State | active |
| Url type | upload |
| Name | Food Systems Training Toolkit for Trainers |
| Description | This document is the Vietnamese version of the Sustainable Healthy Diets through Food Systems Transformation (SHiFT) Initiative, developed to support the training of master trainers in Vietnam. It provides foundational theoretical knowledge on the rationale and approaches for transforming food systems toward sustainability, while also analyzing facilitation tools and multi-stakeholder partnership (MSP) mechanisms. The guide serves as a comprehensive resource for trainers and experts to develop standardized training programs that promote healthy diets and environmental sustainability. |