Ca Mau Forest Shrimp – Sustaining Livelihoods, Preserving Biodiversity

Amid the rich mangrove forests of Cà Mau, the forest shrimp farming model is opening up a path toward sustainable development: improving local livelihoods while preserving biodiversity and adapting to climate change. Let us follow this meaningful journey of the people of Cà Mau through the forest shrimp farming model under the international ASC standard.

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Field Value
Type of ALiSEA product None
Title Ca Mau Forest Shrimp – Sustaining Livelihoods, Preserving Biodiversity
Description Amid the rich mangrove forests of Cà Mau, the forest shrimp farming model is opening up a path toward sustainable development: improving local livelihoods while preserving biodiversity and adapting to climate change. Let us follow this meaningful journey of the people of Cà Mau through the forest shrimp farming model under the international ASC standard.
Agroecology Category
  • Integrated systems
  • Sustainable food system
  • Biodiversity
Agroecology Keyword
  • Agroecological transition
  • Agroforestry
  • Conservation agriculture
  • Natural farming
  • Sustainable livelihood
  • Biodiversity protection
  • Ecological integration
  • Forest biodiversity
  • Forest protection
Contributing organisations Cục Lâm nghiệp và Kiểm Lâm, Cục Thủy Sản, Cơ quan Phát triển Pháp (AFD), Tổ chức Bảo tồn Thiên nhiên Quốc tế (IUCN)
Author WWF Việt Nam
Year 2025
Type of document Success stories & cases
Language
  • English
  • Vietnamese
Country Vietnam
Administrative Level 1 Cà Mau
Administrative Level 2
Web Link