Nutritional analysis of Agroecological and Conventional Practice Rice varieties of White Phka Rumdoul, Red Phka Rumdoul, and Kroches in Preah Vihear Province - Nutritional analysis of Agroecological and Conventional Practice Rice varieties of White Phka Rumdoul, Red Phka Rumdoul, and Kroches in Preah Vihear Province

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This study aims to evaluate and compare the nutritional composition of rice cultivated using agroecological and conventional practices in Preah Vihear province. Three traditional rice...

Source: Nutritional analysis of Agroecological and Conventional Practice Rice varieties of White Phka Rumdoul, Red Phka Rumdoul, and Kroches in Preah Vihear Province

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Data last updated	October 1, 2025
Metadata last updated	October 1, 2025
Created	October 1, 2025
Format	PDF
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Datastore contains all records of source file	False
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Id	fa356005-7a16-41e1-8caa-b3cb86acfcfa
Mimetype	application/pdf
Name translated	{'en': 'Nutritional analysis of Agroecological and Conventional Practice Rice varieties of White Phka Rumdoul, Red Phka Rumdoul, and Kroches in Preah Vihear Province ', 'km': 'Nutritional analysis of Agroecological and Conventional Practice Rice varieties of White Phka Rumdoul, Red Phka Rumdoul, and Kroches in Preah Vihear Province ', 'lo': 'Nutritional analysis of Agroecological and Conventional Practice Rice varieties of White Phka Rumdoul, Red Phka Rumdoul, and Kroches in Preah Vihear Province ', 'my_MM': 'Nutritional analysis of Agroecological and Conventional Practice Rice varieties of White Phka Rumdoul, Red Phka Rumdoul, and Kroches in Preah Vihear Province ', 'vi': 'Nutritional analysis of Agroecological and Conventional Practice Rice varieties of White Phka Rumdoul, Red Phka Rumdoul, and Kroches in Preah Vihear Province '}
Package id	6bc065f3-bca7-404f-8589-8171add1a979
Position	0
Resource description	{'en': 'This study aims to evaluate and compare the nutritional composition of\r\nrice cultivated using agroecological and conventional practices in Preah\r\nVihear province. Three traditional rice varieties including White Phka\r\nRumdoul, Red Phka Rumdoul, and Kroches were selected for analysis.\r\nKey nutritional parameters assessed include moisture, ash, fiber, fat,\r\nprotein, carbohydrates, and reducing sugar content.', 'km': 'This study aims to evaluate and compare the nutritional composition of\r\nrice cultivated using agroecological and conventional practices in Preah\r\nVihear province. Three traditional rice varieties including White Phka\r\nRumdoul, Red Phka Rumdoul, and Kroches were selected for analysis.\r\nKey nutritional parameters assessed include moisture, ash, fiber, fat,\r\nprotein, carbohydrates, and reducing sugar content.', 'lo': 'This study aims to evaluate and compare the nutritional composition of\r\nrice cultivated using agroecological and conventional practices in Preah\r\nVihear province. Three traditional rice varieties including White Phka\r\nRumdoul, Red Phka Rumdoul, and Kroches were selected for analysis.\r\nKey nutritional parameters assessed include moisture, ash, fiber, fat,\r\nprotein, carbohydrates, and reducing sugar content.', 'my_MM': 'This study aims to evaluate and compare the nutritional composition of\r\nrice cultivated using agroecological and conventional practices in Preah\r\nVihear province. Three traditional rice varieties including White Phka\r\nRumdoul, Red Phka Rumdoul, and Kroches were selected for analysis.\r\nKey nutritional parameters assessed include moisture, ash, fiber, fat,\r\nprotein, carbohydrates, and reducing sugar content.', 'vi': 'This study aims to evaluate and compare the nutritional composition of\r\nrice cultivated using agroecological and conventional practices in Preah\r\nVihear province. Three traditional rice varieties including White Phka\r\nRumdoul, Red Phka Rumdoul, and Kroches were selected for analysis.\r\nKey nutritional parameters assessed include moisture, ash, fiber, fat,\r\nprotein, carbohydrates, and reducing sugar content.'}
Size	1.7 MiB
State	active
Url type	upload
Name	Nutritional analysis of Agroecological and Conventional Practice Rice varieties of White Phka Rumdoul, Red Phka Rumdoul, and Kroches in Preah Vihear Province
Description	This study aims to evaluate and compare the nutritional composition of rice cultivated using agroecological and conventional practices in Preah Vihear province. Three traditional rice varieties including White Phka Rumdoul, Red Phka Rumdoul, and Kroches were selected for analysis. Key nutritional parameters assessed include moisture, ash, fiber, fat, protein, carbohydrates, and reducing sugar content.

Field

Value

Data last updated

October 1, 2025

Metadata last updated

October 1, 2025

Created

October 1, 2025

Format

PDF

License

License Not Specified

Datastore active

False

Datastore contains all records of source file

False

Has views

True

fa356005-7a16-41e1-8caa-b3cb86acfcfa

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application/pdf

Name translated

{'en': 'Nutritional analysis of Agroecological and Conventional Practice Rice varieties of White Phka Rumdoul, Red Phka Rumdoul, and Kroches in Preah Vihear Province ', 'km': 'Nutritional analysis of Agroecological and Conventional Practice Rice varieties of White Phka Rumdoul, Red Phka Rumdoul, and Kroches in Preah Vihear Province ', 'lo': 'Nutritional analysis of Agroecological and Conventional Practice Rice varieties of White Phka Rumdoul, Red Phka Rumdoul, and Kroches in Preah Vihear Province ', 'my_MM': 'Nutritional analysis of Agroecological and Conventional Practice Rice varieties of White Phka Rumdoul, Red Phka Rumdoul, and Kroches in Preah Vihear Province ', 'vi': 'Nutritional analysis of Agroecological and Conventional Practice Rice varieties of White Phka Rumdoul, Red Phka Rumdoul, and Kroches in Preah Vihear Province '}

Package id

6bc065f3-bca7-404f-8589-8171add1a979

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Resource description

{'en': 'This study aims to evaluate and compare the nutritional composition of\r\nrice cultivated using agroecological and conventional practices in Preah\r\nVihear province. Three traditional rice varieties including White Phka\r\nRumdoul, Red Phka Rumdoul, and Kroches were selected for analysis.\r\nKey nutritional parameters assessed include moisture, ash, fiber, fat,\r\nprotein, carbohydrates, and reducing sugar content.', 'km': 'This study aims to evaluate and compare the nutritional composition of\r\nrice cultivated using agroecological and conventional practices in Preah\r\nVihear province. Three traditional rice varieties including White Phka\r\nRumdoul, Red Phka Rumdoul, and Kroches were selected for analysis.\r\nKey nutritional parameters assessed include moisture, ash, fiber, fat,\r\nprotein, carbohydrates, and reducing sugar content.', 'lo': 'This study aims to evaluate and compare the nutritional composition of\r\nrice cultivated using agroecological and conventional practices in Preah\r\nVihear province. Three traditional rice varieties including White Phka\r\nRumdoul, Red Phka Rumdoul, and Kroches were selected for analysis.\r\nKey nutritional parameters assessed include moisture, ash, fiber, fat,\r\nprotein, carbohydrates, and reducing sugar content.', 'my_MM': 'This study aims to evaluate and compare the nutritional composition of\r\nrice cultivated using agroecological and conventional practices in Preah\r\nVihear province. Three traditional rice varieties including White Phka\r\nRumdoul, Red Phka Rumdoul, and Kroches were selected for analysis.\r\nKey nutritional parameters assessed include moisture, ash, fiber, fat,\r\nprotein, carbohydrates, and reducing sugar content.', 'vi': 'This study aims to evaluate and compare the nutritional composition of\r\nrice cultivated using agroecological and conventional practices in Preah\r\nVihear province. Three traditional rice varieties including White Phka\r\nRumdoul, Red Phka Rumdoul, and Kroches were selected for analysis.\r\nKey nutritional parameters assessed include moisture, ash, fiber, fat,\r\nprotein, carbohydrates, and reducing sugar content.'}

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1.7 MiB

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active

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upload

Name

Nutritional analysis of Agroecological and Conventional Practice Rice varieties of White Phka Rumdoul, Red Phka Rumdoul, and Kroches in Preah Vihear Province

Description

This study aims to evaluate and compare the nutritional composition of rice cultivated using agroecological and conventional practices in Preah Vihear province. Three traditional rice varieties including White Phka Rumdoul, Red Phka Rumdoul, and Kroches were selected for analysis. Key nutritional parameters assessed include moisture, ash, fiber, fat, protein, carbohydrates, and reducing sugar content.

Nutritional analysis of Agroecological and...

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