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Name translated{'en': 'Nutritional analysis of Agroecological and Conventional Practice Rice varieties of White Phka Rumdoul, Red Phka Rumdoul, and Kroches in Preah Vihear Province ', 'km': 'Nutritional analysis of Agroecological and Conventional Practice Rice varieties of White Phka Rumdoul, Red Phka Rumdoul, and Kroches in Preah Vihear Province ', 'lo': 'Nutritional analysis of Agroecological and Conventional Practice Rice varieties of White Phka Rumdoul, Red Phka Rumdoul, and Kroches in Preah Vihear Province ', 'my_MM': 'Nutritional analysis of Agroecological and Conventional Practice Rice varieties of White Phka Rumdoul, Red Phka Rumdoul, and Kroches in Preah Vihear Province ', 'vi': 'Nutritional analysis of Agroecological and Conventional Practice Rice varieties of White Phka Rumdoul, Red Phka Rumdoul, and Kroches in Preah Vihear Province '}
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Resource description{'en': 'This study aims to evaluate and compare the nutritional composition of\r\nrice cultivated using agroecological and conventional practices in Preah\r\nVihear province. Three traditional rice varieties including White Phka\r\nRumdoul, Red Phka Rumdoul, and Kroches were selected for analysis.\r\nKey nutritional parameters assessed include moisture, ash, fiber, fat,\r\nprotein, carbohydrates, and reducing sugar content.', 'km': 'This study aims to evaluate and compare the nutritional composition of\r\nrice cultivated using agroecological and conventional practices in Preah\r\nVihear province. Three traditional rice varieties including White Phka\r\nRumdoul, Red Phka Rumdoul, and Kroches were selected for analysis.\r\nKey nutritional parameters assessed include moisture, ash, fiber, fat,\r\nprotein, carbohydrates, and reducing sugar content.', 'lo': 'This study aims to evaluate and compare the nutritional composition of\r\nrice cultivated using agroecological and conventional practices in Preah\r\nVihear province. Three traditional rice varieties including White Phka\r\nRumdoul, Red Phka Rumdoul, and Kroches were selected for analysis.\r\nKey nutritional parameters assessed include moisture, ash, fiber, fat,\r\nprotein, carbohydrates, and reducing sugar content.', 'my_MM': 'This study aims to evaluate and compare the nutritional composition of\r\nrice cultivated using agroecological and conventional practices in Preah\r\nVihear province. Three traditional rice varieties including White Phka\r\nRumdoul, Red Phka Rumdoul, and Kroches were selected for analysis.\r\nKey nutritional parameters assessed include moisture, ash, fiber, fat,\r\nprotein, carbohydrates, and reducing sugar content.', 'vi': 'This study aims to evaluate and compare the nutritional composition of\r\nrice cultivated using agroecological and conventional practices in Preah\r\nVihear province. Three traditional rice varieties including White Phka\r\nRumdoul, Red Phka Rumdoul, and Kroches were selected for analysis.\r\nKey nutritional parameters assessed include moisture, ash, fiber, fat,\r\nprotein, carbohydrates, and reducing sugar content.'}
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Tên Nutritional analysis of Agroecological and Conventional Practice Rice varieties of White Phka Rumdoul, Red Phka Rumdoul, and Kroches in Preah Vihear Province
Sự miêu tả

This study aims to evaluate and compare the nutritional composition of rice cultivated using agroecological and conventional practices in Preah Vihear province. Three traditional rice varieties including White Phka Rumdoul, Red Phka Rumdoul, and Kroches were selected for analysis. Key nutritional parameters assessed include moisture, ash, fiber, fat, protein, carbohydrates, and reducing sugar content.