This technical manual serves as a comprehensive guidelines handbook for Cambodian farmers practicing sustainable agriculture, focusing specifically on the standard operating practices for growing organic and fair trade peanuts. It details optimal soil conditions—preferring loose, well-drained sandy loam with a mild acidic pH between 6.0 and 6.5—and provides step-by-step instructions for land preparation, seed selection, planting methods, and post-harvest management. The document strictly bans the use of chemical fertilizers, synthetic pesticides, and genetically modified organisms (GMOs). Furthermore, it highlights natural pest controls and underscores socio-economic commitments such as preventing child labor and ensuring fair wages.
