This review briefly summarizes the situation regarding food security in East and Southeast Asia. In accordance with the World Food Summit definition and 2009 Declaration of the World Summit on Food Security, the four pillars of food security—food availability, access to food, the stability of food supplies, and food utilization—are closely scrutinized along with the characteristics of food security at the sub-regional level. Historical trends for the agricultural economy and the food trade, such as food imports and exports, production and consumption, and the food price index in the sub-region, are presented and statistically analysed. Additionally, because agricultural industry in this region is vulnerable to climate change, issues about how climate change affects food security in food production systems, agricultural livelihoods, nutrition, and food policy making, which can be linked to the four pillars in different ways, are also discussed.
