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Trainer’s Manual for Extension Workers - Organic Vegetable Production
This manual provides step by step explanation on how facilitators should train farmers in vegetable production by using the Farmer Field School methodology. Furthermore, gender... -
Situation review of agro-ecology initiatives, stakeholders and networks in Lao PDR
The Situation review of agro-ecology initiatives, stakeholders and networks in Lao PDR reports the information and data on the six most significant agro-ecological... -
Asean Guidelines on soil and nutrient management
Soil and nutrient management is an integrated system to manage soils, nutrients, water and crops in a sustainable manner to optimise crop production and maintain/improve soil... -
Lessons from Nature - A guide to Ecological Agriculture in the tropics
Over millions of years, nature has built up an intricate system of relationship of exchange and mutual dependence among its elements - land, water, air, forest, sunlight and... -
Agroecology and the Search for a Truly Sustainable Agriculture - 1st edition
There is increasing evidence that warns that the growing push toward industrialization and globalization of the world’s agriculture and food supply imperils the future of... -
Vietnam Food Safety Risks Management
A report on food safety was produced by the World Bank and partner at the request of government of Vietnam. This policy brief summaries the key finding and recommendation. -
Conservation Agriculture in MyanmarReview paper
The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar -
Who Will Feed Us? The Industrial Food Chain vs. the Peasant Food Web
ETC Group is a non-profit international civil society organization registered in the USA, Canada and the Philippines. ETC Group’s booklet builds on the 2009 and 2013 editions,... -
Agroecology, a diversity of concepts, definition and practices
This presentation for Regional Academic Conference on Agroecology in the Mekong Region, Yezin Agriculture University, Myanmar, 24th January 2017 -
Open-pollinated and Agro-ecological Vegetable Seed Production
Presentation for a brief overview Open-pollinated and Agro-ecological Vegetable Seed Production€, at National Workshop-Toward Agro ecological transition Siem Reap, Cambodia -
Dynamics of Soil Carbon, Nitrogen and Soil Respiration in Famer’s Field with...
The years of intensive tillage in many countries, including Cambodia have caused significant decline in agriculture’s natural resources that could threaten the future of... -
Agroecological and agroforestry practices in tropical wet zones
This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide... -
Report of the Special Rapporteur on the right to food
The report was written in collaboration with the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous... -
Making Sense (and Cents) of Food and Nature. <em>A media guide to covering...
We know there’s something wrong with the food. What we don’t knowIt doesn’t have to be that way. People are increasingly aware, though still woefully misinformed, that there is... -
Agroecology and Sustainable Development
Understanding the cornerstones of agroecology€ requires a sustained and significant collective effort, comparable to the efforts that went into conquering space. (...) Without... -
Stories From The Field - Women working toward a non-toxic environment
The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:... -
Agroecology and the Food System
On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which... -
Ecological Intensification Management of Maize in northeast ChinaAgronomic...
Optimum field management practices need to be developed and improved to solve the challenge of increasing food production while retaining the ecological integrity of farming... -
Habitat eradication and cropland intensification may reduce parasitoid...
Ecosystem services, through vital for the future of U.S. agricultural production and profitability are several threatened by agricultural intensification. Pollinator declines,... -
FARMING FOR THE FUTURE. Organic and Agroecological Solutions to Feed the World
Hunger is not primarily a problem of overall supply of food, but rather of poverty, lack of democracy and unequal access to land, water and other resources, especially for...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.