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The State of Food Security and Nutrition in the World 2026 – Understanding...
Despite steady progress in recent years, global hunger and food insecurity remain well above the targets established under the 2030 Agenda for Sustainable Development. An... -
Roadmap of the Cambodia Conservation Agriculture and Sustainable...
This strategic roadmap outlines the five-year plan (2022–2026) for CASIC (Cambodia Conservation Agriculture and Sustainable Intensification Consortium). The document serves as a... -
Diversification of Agricultural Production in Siem Reap Province, Cambodia (2019)
This document capitalizes on the experiences from the Agro-ecological Intensification and Diversification of Peri-urban Agriculture project (IADA) in Siem Reap, Cambodia,... -
Management Advising to Very Small Family Farming Enterprises (2019 Edition)
This guidance document consolidates more than 25 years of Agrisud International’s field experience across 24 countries to support extension officers in developing comprehensive... -
Organizational innovations to increase the availability of healthy...
This report examines organizational innovations designed to tackle Cambodia’s local food deficits and high vegetable import dependency, particularly in Siem Reap. It highlights... -
Rodents in Myanmar and their management booklet For Myanmar Farmer
This handbook provides practical guidance on identifying and managing rodent pests in agricultural production. It introduces the major rodent species found in farming systems,... -
Agroecology, best practices 2010
The Agroecology, Best Practices Handbook (2010 edition), published by Agrisud International, provides practical agroecological practices to help poor farming households in the... -
Spices production
This document summarizes the technological process for producing dried spices (ginger, turmeric, and lemongrass) to address seasonal agricultural surpluses and increase farmers’... -
Juice processing
The document "Juice Processing" (Method Sheet No. 5) describes the artisanal production process for Aloe Vera and Roselle juices in Siem Reap Province, Cambodia, as a... -
Production of essential oil of lemongrass
This document presents the process of extracting lemongrass essential oil (Cymbopogon nardus and Cymbopogon winterianus) in Siem Reap, Cambodia, as a means of diversifying... -
Production of Neem-Based Bio-Pesticide
This document summarizes the production process of a biological pesticide made from Neem (Azadirachta indica) fruits, a sustainable and cost-effective plant protection solution... -
Organizations of credit and savings groups
The document "Organizations of credit and savings groups" (2019) analyzes a community-based credit and savings model implemented under the IADA Project in Siem Reap, Cambodia,... -
Producers’ organization - The Green Farmers
This document systematizes the operational framework and marketing strategy of Green Farmers (GF), an agroecological producer organization in Siem Reap, Cambodia, established to... -
Marketing and Promotion of Agro-Ecological Products in Siem Reap Province,...
This document presents marketing and promotion strategies for agroecological products aimed at expanding market access and increasing the income of smallholder farmers in Siem... -
Agriculture & dynamics of the territories 2020 edition
The Agriculture & Dynamics of the Territories Handbook (2020 edition), published by Agrisud International, provides stakeholders with methodologies and tools for... -
Robusta's Reckoning – Vietnam’s Coffee Boom Running Out of Forest, Water, and Time
The report shows that the rapid expansion of Robusta coffee production in Vietnam’s Central Highlands over recent decades has been a major driver of natural forest loss,... -
A journey towards agroecology and safe food systems transitions in Vietnam
This online exhibition invites you to discover some of the ASSET project's key activities and achievements which fostered changes and accompany agrcoecological transitions in... -
The availability, price, and marketing characteristics of organic foods and...
Background: Demand for organic foods remains low, despite the potential of organic products to contribute to sustainable food systems. Food purchasing decisions are influenced... -
Relational values in regenerative agriculture: a systematic review and...
Modern agriculture has increased yields but degraded socio-ecological systems all over the world. Consequently, advocates of regenerative agriculture (RA) aim to regenerate land... -
Linking Farmers to Markets: Barriers, Solutions, and Policy Options
The 15 studies highlighted in this special issue collectively underscore the significant impacts of market participation on farmers’ well-being, income, poverty reduction,...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.