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Control of Chemical Contaminants in Agricultural Food Value Chains in Vietnam
The document provides a comprehensive and systematic overview of the legal regulations and monitoring activities related to chemical contaminants in Vietnam’s agri-food value... -
Legal Review of Land Management Laws and Documentation of Cases and Events:...
This training book is published with the aim of increasing knowledge and understanding of land laws, as well as practically applying methods for collecting processes/events... -
Summary Report of the Project "Safe Food for Growth Project " 2020 - 2026
The SAFEGROW project has promoted the transformation of Vietnam’s food safety management system toward a modern, risk-based approach through three mutually reinforcing... -
Food Systems Training Toolkit for Trainers
This document is the Vietnamese version of the Sustainable Healthy Diets through Food Systems Transformation (SHiFT) Initiative, developed to support the training of master... -
Input Reduction in Agroecological Practices: A Case Study of Local Practices...
Located in northwest Cambodia, Battambang is a well-known province in agricultural productions, especially rice. Pesticide use is prevalent in both upland and lowland rice... -
Engaging Youth in Agroecology through the Youth Agroecology Caravan (YAC) in Cambodia
This practice brief highlights how the Youth Agroecology Caravan (YAC) strengthens youth engagement in agroecology through field visits, peer learning, and knowledge exchange.... -
Reference Organic Farming for Vegetable, Fruit and Tea Production – Training...
The document provides comprehensive technical guidance on the core principles of organic farming, focusing on the management of soil, water, weeds, pests, and nutrient balance... -
Myanmar Tea Cultivation and Processing Guide
This guide covers good agriculture practices in tea farming to help farmers in Myanmar achieve higher yields and higher quality fresh tea leaves. The guide also covers good... -
Indigenous Fruit and Vegetable Systems in Northern Vietnam: Market...
This report examines indigenous fruit and vegetable systems in Northern Vietnam, focusing on Mai Son district in Son La and Sa Pa in Lao Cai. The study highlights the important... -
Climate-Smart Agriculture in Vietnam’s Coffee Sector: Adoption, Barriers,...
This report examines the adoption of Climate-Smart Agriculture (CSA) in Vietnam’s Central Highlands, the country’s largest coffee-producing region. Based on surveys with 404... -
Food Safety Self-Inspection Checklist for School Kitchens/Canteens
The document provides a Food Safety (FS) self-monitoring checklist for school kitchens to comprehensively identify and prevent physical, chemical, and biological hazards. The... -
Practical Guide for Safe and Sustainable Pig Farming
This document provides practical guidelines to promote safe, efficient, and sustainable pig farming practices in Vietnam. It serves as a useful reference for production... -
Practical Guide for Safe and Sustainable Vegetable Production
The document provides detailed and systematic guidance on the process of building a safe vegetable value chain, from cultivation techniques and preliminary processing to... -
Konjac seed nursery and seed production: A sustainable technique for the...
he konjac nursery system is a technique that promotes the rapid growth of konjac bulbils and true seeds. In addition, it enables farmers to obtain high-quality seed tubers while... -
Cauliflower seed production - A Sustainable Technique For the Upland Farmers...
Cauliflower seed production to support production, local seed autonomy and valuing local varieties -
The Field exposure visit of agroecology students
The field exposure visit of agroecology students from the National University of Battambang to the Cambodian Conservation Agriculture Research for Development Center (CARDEC) in... -
Youths' participation in agriculture for enhancing sustainable livelihoods:...
Myanmar in which 70 percent of the population is rural people relies on agricultural sector for its economy. It contributes about 37.8 percent of the country’s GDP and employs... -
Activities implemented by the Conservation Agriculture Service Center (CASC)...
Final narrative report ACTAE Small Grant Facility -
The 'Do All' Biochar Wood Vinegar Kiln
This dataset showcases "The 'Do All' Biochar Wood Vinegar Kiln", a practical and efficient design that allows small-scale farmers to produce both biochar and wood vinegar from... -
The role of Tay indigenous knowledge in climate change adaptation in the...
Through generations of observation and experimentation, the Tay people of Bac Kan Province in the Northern Mountainous Region of Vietnam have developed complex farming systems,...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.