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Mechanization Solutions for Improved Livestock Management and Prevention,...
Animal husbandry plays an important role in the agricultural industry. However, since the outbreak of the Coronavirus disease (COVID-19) pandemic which has become a global... -
ECHO Asia notes ISSUE 42/ 2020
Making On-Farm Pig Feed Farm-Generated Formulas vs. Commercial Feeds; Integrated Pest Management on the Island of Bali; Coffee Drying €˜Bunk-Beds’ for Vegetable Production -
Pesticides uses and risk perceptions
The presentation for the workshop Pesticides, Agriculture and Food: Multiple and Growing concerns in Cambodia€, 28th of November 2019 -
COVID-19 and the crisis in food systemsSymptoms, causes, and potential solutions
The COVID-19 health crisis has brought on an economic crisis, and is rapidly exacerbating an ongoing food security and nutrition crisis. In a matter of weeks, COVID-19 has laid... -
Presentation for Cambodia National Workshop on the Application of TAPEa Tool...
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Agroecology in times of COVID-19
Most of our global problemsenergy shortages, water scarcity, environmental degradation, climate change, economic inequality, food insecurity and others cannot be addressed in... -
Accompanying the Agro-ecological Transition in Southeast Asia 2015 - 2019
Final report for ACTAE regional project. The ACTAE regional project aims at promoting sustainable agriculture based on agroecology principles and practices in GMS - countries:... -
Partner Myanmar - case study factsheet
Documents of ALiSEA Small Grant Facility in Myanmar. -
TAPEa Tool for Agroecology Performance Evaluation
This presentation for the Regional workshop on the Application of the FAO Global Analytical Framework for the multidimensional assessment of Agroecology, 24-26 September 2019,... -
Farmers taking the leadThirty years of farmer field schools
The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to become better... -
Agroecological rice production in ChinaRestoring biological interactions
Biodiversity is an important characteristic to keep ecosystems stable and to make efficient use of environmental resources. These trends of simplification of agro-ecosystems,... -
Proceedings report for Symposium on Climate Change ResilienceTurning a...
Symposium on Climate Change Resilience: Turning a buzz-word into action€, Phnom Penh, Cambodia 14th June 2018The Symposium on Climate Change Resilience is framed within the... -
Towards a common food policy for the European UnionThe policy reform and...
This report argues for a Common Food Policy for the European Union: a policy setting a direction of travel for the whole food system, bringing together the various sectoral... -
The state of the world’s biodiversity for food and agriculture
This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared under the auspices of the... -
Cho’s Global Natural Farming
Dr Cho’s natural farming system connects seed to an in alienating part of the microbial world of nature. Very life on earth is said to be of microbial ministration and to think... -
Towards an agroecological transition in South East Asia
The leaflet in ACTAE project Brief overview of main achievements -
Adaptive Research on Rice/Potato Rotation Model (applying SRI for rice and...
Narrative report ALiSEA Small Grant Facility -
All presentation for the meeting Consumer Survey on Food Standards in...
The presentations for Working Meeting: Consumer Awareness on Food Standards in Cambodia€6 December 2018 | Phnom Penh Hotel, Phnom Penh, Cambodia -
Review of Environment and DevelopmentGlobal Status of Agroecology - A...
Brief History of Agroecology; Agroecology Builds on Farmers’ Knowledge; Focus on the Food System; Agroecology at the Crossroads Today -
Dynamic development, shifting demographics, changing diets
The story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.