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Exploring adaptive spaces towards sustainable rice in Cambodia
Rice is a crucial crop in Cambodia, serving as both a staple food and an export commodity. Promoting rice exports to meet growing international demand is a central policy... -
Current Status, Challenges, and Perspectives in the Conservation of Native...
The four honeybee species native to Cambodia—Apis dorsata, Apis cerana, Apis florea, and Apis andreniformis—play a vital role in ecosystem health and agricultural productivity... -
Microbial Risk Assessment for Food Safety - E-learning
The course aims to provide a principle of microbial risk assessment for food safety so that students can understand the levels and steps of risk assessment link to different...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.