Microbial Risk Assessment for Food Safety - E-learning

The course aims to provide a principle of microbial risk assessment for food safety so that students can understand the levels and steps of risk assessment link to different exposure to the microbial contamination pathway and food matrix.

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Additional Info

Field Value
Type of ALiSEA product None
Title Microbial Risk Assessment for Food Safety - E-learning
Description The course aims to provide a principle of microbial risk assessment for food safety so that students can understand the levels and steps of risk assessment link to different exposure to the microbial contamination pathway and food matrix.
Agroecology Category Nutrition and diets
Agroecology Keyword
  • Food quality
  • Nutrition and health
  • Human health
  • Nutrient
Contributing organisations ILRI, ITC, GRET, CIRAD, CCUN
Author
Year 2025
Type of document Training & education
Language English
Country Cambodia
Administrative Level 1
Administrative Level 2
Web Link