3 datasets found

Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated...

The course aims to provide a principle of microbial risk assessment for food safety so that students can understand the levels and steps of risk assessment link to different...

This document is a presentation of the The Lao Uplands Sourcebook, made during the ALiSEA National Thematic workshop Review of Existing Pedagogical Materials and Initiatives for...