3 datasets found

Sustainably intensifying agriculture to secure food for people, while minimizing the human, animal, and environmental health impacts is an unprecedented global food security...

Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated...

The course aims to provide a principle of microbial risk assessment for food safety so that students can understand the levels and steps of risk assessment link to different...