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A Change for the Better: The Case Study of Mrs. Chorn Sang
This document details the agroecological transformation of Mrs. Chorn Sang, a 52-year-old Master Farmer from Kampong Thom province, Cambodia. Cultivating a small 0.23-hectare... -
Crop Cultivation Techniques
This practical technical guidebook is a comprehensive, step-by-step manual designed to empower local Cambodian farmers to enhance food production productivity, ensure high... -
Regenerative home garden guidebook
A regenerative home garden is a low-cost, integrated food production system designed to improve topsoil quality, secure year-round family nutrition, and generate secondary... -
Post-harvest technology for Vegetable Seed Production
This PPT is a document that systematically presents the basic concepts, importance, step-by-step processes, and methods for creating value-added products of post-harvest... -
Smallholders Inclusive Organic Vegetable Production for Market in Lao PDR
This presentation examines the organic vegetable value chain in Lao PDR, highlighting the roles of producers, associations, government, NGOs, and consumers. It discusses market... -
Crop Cultivation Systems - Groundnut and Pigeon Pea
This book describes various crop cultivation systems, and among those systems, it explains the benefits of intercropping. It then presents groundnut – pigeon pea – vetiver grass... -
Vegetable diversification, intercropping and Bio input
A poster that explains the step-by-step cultivation techniques from land preparation to growing a diverse range of safe vegetables using natural inputs, and also calculates and... -
Rice-Duck System, reducing chemicals and increasing income
The technical leaflet introduces the rice–duck system, an agroecological practice that reduces chemical use by allowing ducks to control pests and weeds while naturally... -
Scoping Study Report, Potential of Xieng Khouang Province as flagship site...
The Agroecology and Safe food System Transitions (ASSET) project is a five-year regional project funded by the Agence Française de Développement (AFD), the European Union (EU),... -
Indigenous Fruit and Vegetable Systems in Northern Vietnam: Market...
This report examines indigenous fruit and vegetable systems in Northern Vietnam, focusing on Mai Son district in Son La and Sa Pa in Lao Cai. The study highlights the important... -
Activities implemented by the Conservation Agriculture Service Center (CASC)...
Final narrative report ACTAE Small Grant Facility -
How to run a Garden Tower
This document is a practical guideline to help you to run a Garden Tower to have vegetables all the year -
Organic Agriculture in Lao PDR
This presentation is a brief overview of Organic Agriculture in Lao PDR by the faculty of Agriculture of the NUoL during a Japanese Food Industry Tour for development of food... -
HELVETAS Swiss Intercooperation and HELVETAS in Myanmar A Brief Overview
HELVETAS Swiss Intercooperation was Founded in 1955 as first private Swiss development organization, 2011 merger with Intercooperation. We’re promotes multi-stakeholder and... -
Pesticide Use in Lao PDR: Health and Environmental Impact
This Policy Brief is an output of the Sub Sector Working Group for Farmers and Agribusiness (SSWG-FAB). Data collection and analysis was supported by the Lao Upland Rural... -
Delivering on the Promise of Biological Control in Asia's Food Systems: A...
During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these... -
Advancing the next-generation of global food system scenarios: a critical...
The recent global crises suggest that historic and current trends in the food system become less relevant when frequently disrupted by unexpected events, such as trade... -
Agroecology: A Global Paradigm to Challenge Mainstream Industrial Agriculture
Considerable controversy continues to exist in scientific and policy circles about how to tackle issues of global hunger, malnutrition, and rural economic decline, as well as... -
Crop pollination by native honey bees (Apis cerana) at risk due to...
Agricultural intensification in Lao PDR has steadily increased, driving of natural habitats into intensively managed agricultural landscapes. However, its impact on native... -
Resolving the twin human and environmental health hazards of a plant based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.