The 1st national multi-stakeholder workshop addressing Agroecological Transition in the Mekong Region, and more especially in Myanmar, was held on the 7th and 8th of March 2016...

It was the 3rd national multi-stakeholder workshop addressing AE Transition in the Mekong Region, after the same in Myanmar and in Cambodia. It was held on the 5th and 6th of...

The proceedings of the 6th Biennial ECHO Asia Agriculture and Community Development Conference that took place in Chiang Mai in October 2017 includes several articles about...

The policy dialogue comprised five half-day forums, each consisting of 4€“5 presentations followed by a panel discussion. The first set the scene by focusing broadly on €˜rice...

Report Final Regional Workshop, SRI-LMB€ 1-2 November 2018 Novotel Sukhumvit, Bangkok, Thailand

This document presents the 10 elements emanated from the FAO regional seminars on Agroecology when Guiding guiding countries to transform their food and agricultural systems, to...

Ensuring that farmers have access to affordable quality seeds and planting materials of the most suitable crop varieties is essential for improving food security and nutrition...

Over millions of years, nature has built up an intricate system of relationship of exchange and mutual dependence among its elements - land, water, air, forest, sunlight and...

Climate change is one of the most important challenges to sustainable development in the Northern mountainous region of Vietnam. Indigeneous Knowledge is also used in...

This guide is meant as a reference for IPM FFS facilitators. It describes exercises for the farmer field school learning process relating to sustainable potato cultivation.

This ecological guide is developed by the FAO Inter-Country Programme for IPM in vegetables in South and Southeast Asia. It is an updated version of the Tomato IPM Ecological...

The Field Guide Exercises for IPM in Vegetables was developed through the efforts of the trainers of the Vietnam National Program, members of the National IPM Group and the FAO...

This document has been developed by the CIDSE Task Force on agroecology and is the result of a collaboration and dialogue held over the past year. The examples illustrating the...

This guide promotes the production of organic cucumber seeds in order to: (i) Preserve traditional seed varieties and (ii) Reduce the cost and challenges of buying seeds. Using...

The first organization to introduce the System Rice Intensification into Laos was Oxfam Australia, a non-governmental organization (NGO), which conducted the first SRI trials...

This Agricultural Sector Strategic Development Plan (2014 €“ 2018) was prepared with accordance with the policy goals of Royal Government of Cambodia, the National Strategic...

The Organic Agriculture Standards are designed promote Clean Agriculture within the agriculture and forestry sectors, and to ensure that the management of agriculture production...

Many smallholder farmers in Lao People’s Democratic Republic are transitioning from subsistence to commercial production. This article employs the Agriculture Innovation System...

Given the increasing scope and impacts of environmental pollution and food poisonings in Vietnam since its agricultural sector started with further intensification with more...

Small Farm Resource Centers (SFRCs) coordinate trials on a central site as well as on fields of individual farmers. Any new ideas, techniques, or crops are first evaluated at...