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Tomato-Integrated Pest ManagementAn Ecological Guide
This ecological guide is developed by the FAO Inter-Country Programme for IPM in vegetables in South and Southeast Asia. It is an updated version of the Tomato IPM Ecological... -
Agroecological practicesfrom the point of view of a development practitioner
The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar -
Curriculum and Research activities related to Agro-ecology Yezin Agriculture...
This presentation for a brief overview Curriculum and Research activities related to Agro-ecology Yezin Agriculture University, Myanmar, at Regional academic conference... -
Agroecological Practicesthe point of view of a development practitioner
This presentation for GRET Ayeyarwaddy delta of Myanmar 21/03/2017 -
Agroecological and agroforestry practices in tropical wet zones
This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide... -
Making Rice Production More Environmentally-Friendly
Irrigated rice production is one of the most essential agricultural activities for sustaining our global population, and at the same time, one of the agricultural sectors... -
Making Sense (and Cents) of Food and Nature. <em>A media guide to covering...
We know there’s something wrong with the food. What we don’t knowIt doesn’t have to be that way. People are increasingly aware, though still woefully misinformed, that there is... -
Agroecology Stakeholder Mapping and Situation Review in Cambodia
The current report presented results from a study on agroecology stakeholder mapping and situation review in Cambodia conducted within the framework of AFD’s funded regional... -
Guideline on SRI Practice in Irrigated Paddy Fields in Laos
The System of Rice Intensification, known as SRI, is an innovation in rice production systems by raising productivity of the land, labor, water and capital. SRI is a set of... -
Asia at the Crossroads Prioritising Conventional Farming or Sustainable Agriculture?
In June of 2012, representatives of over 140 nations are expected to take part in the Rio+20 United Nations Conference on Sustainable Development€. The conference €“ scheduled... -
Trainer’s Manual for Extension Workers - Organic Vegetable Production
Organic Vegetable Production Vegetables are an integrated crop that Cambodian farmers like to grow the whole year round, especially in dry season after the rice harvest.... -
On-farm impact of the System of Rice Intensification (SRI). Evidence and...
The paper summarizes the history, benefits, impacts and how to measure the impact of SRI. It also includes the knowledge gaps of SRI. -
ASIA REGIONAL ORGANIC STANDARD
This book presents the package of standard for organic agriculture use in Asian region. It is a major component of an initiative to development regional cooperation on organic... -
Agroecological rice production in ChinaRestoring biological interactions
Biodiversity is an important characteristic to keep ecosystems stable and to make efficient use of environmental resources. These trends of simplification of agro-ecosystems,... -
Agroecology for Food Security and NutritionProceedings of the International...
Proceedings of the International Symposium on Agroecology in China, Kunming, Yunnan, China, 29-31 August 2016 -
Resource Guide for Farmer-Trainers _ Based onOrganic Farming - Organic...
Organic farming tries to work with nature as much as possible. This applies both to the crops and animals, which provide the basis for our survival, as well as the surrounding...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.