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Agroecological farming innovations: Casestudies in Hoa Binh and Lam Dong...
Given the increasing scope and impacts of environmental pollution and food poisonings in Vietnam since its agricultural sector started with further intensification with more... -
Agroecological and agroforestry practices in tropical wet zones
This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide... -
Integrated Pest Management for Sustainable Intensification of Agriculture in...
Integrated Pest Management (IPM) is a leading complement and alternative to synthetic pesticides and a form of sustainable intensification with particular importance for... -
Resolving the twin human and environmental health hazards of a plant based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
Agroecology and Rice Production in Myanmar
The document reviews rice production in Myanmar and highlights the shift toward agroecological practices. While rice is a key crop for the economy and food security, past... -
Curriculum and Research activities related to Agro-ecology Yezin Agriculture...
Presentation of the Yezin Agriculture University (YAU), Myanmar -
Tomato-Integrated Pest Management, An Ecological Guide
This ecological guide is developed by the FAO Inter-Country Programme for IPM in vegetables in South and Southeast Asia. It is an updated version of the Tomato IPM Ecological... -
Pesticide Use in Lao PDR: Health and Environmental Impact
This Policy Brief is an output of the Sub Sector Working Group for Farmers and Agribusiness (SSWG-FAB). Data collection and analysis was supported by the Lao Upland Rural... -
Asia at the Crossroads Prioritising Conventional Farming or Sustainable Agriculture?
This report argues that Asian countries are at a crossroads in their agriculture strategies. Before them are two farming models: „conventional‟, industrial farming, promoted by... -
Biodiversity Conservation in Rice Paddies in ChinaToward Ecological Sustainability
This paper describes the current situation of rice paddy biodiversity in China and analyzes the community characteristics of arthropods and weedy plants. Meanwhile, we discuss... -
The Lao Uplands Sourcebook, Improving livelihoods in the Uplands of Lao PDR
The Lao Uplands Sourcebook was developed in order to provide field level extension workers, educators and students better access to the wealth of information and experiences in... -
Frog breading and rearing
This ALiSEA leaflet provides essential information on the breeding, rearing, and feeding of frogs in both commercial and breeding environments. It covers key aspects such as... -
Agroecology Stakeholder Mapping and Situation Review in Cambodia
The current report presented results from a study on agroecology stakeholder mapping and situation review in Cambodia conducted within the framework of AFD’s funded regional... -
Asean Guidelines on soil and nutrient management
Soil and nutrient management is an integrated system to manage soils, nutrients, water and crops in a sustainable manner to optimise crop production and maintain/improve soil... -
Institutionalizing Agroforestry as a Climate Change Adaptation Strategy...
Several studies and literature have indicated the relevance of agroforestry as one of the climate change adaptation strategies of the agriculture sector, particularly those in... -
Agricultural Sector Strategic Development Plan, 2006-2010 (Cambodia)
The Mission of the Ministry of Agriculture, Forestry and Fisheries is to support the economic growth of Cambodia by providing high quality services which result in a secure food... -
Nourishing the world sustainably scaling up agroecology
Explain what is agroecology and bring forward the key roles of agroecology.This document brings a presentation of agroecology: principles, practices, attributes of agroecology... -
Farmers taking the leadThirty years of farmer field schools
The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to become better... -
Agroecological rice production in ChinaRestoring biological interactions
Biodiversity is an important characteristic to keep ecosystems stable and to make efficient use of environmental resources. These trends of simplification of agro-ecosystems,... -
The state of the world’s biodiversity for food and agriculture
This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared under the auspices of the...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.