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Control of Chemical Contaminants in Agricultural Food Value Chains in Vietnam
The document provides a comprehensive and systematic overview of the legal regulations and monitoring activities related to chemical contaminants in Vietnam’s agri-food value... -
Summary Report of the Project "Safe Food for Growth Project " 2020 - 2026
The SAFEGROW project has promoted the transformation of Vietnam’s food safety management system toward a modern, risk-based approach through three mutually reinforcing... -
Food Safety Self-Inspection Checklist for School Kitchens/Canteens
The document provides a Food Safety (FS) self-monitoring checklist for school kitchens to comprehensively identify and prevent physical, chemical, and biological hazards. The... -
Improving Food Safety in Traditional Markets: a Risk-based Approach for...
Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated... -
Policies and public services on agro-ecological rice production: The case of...
This 2016 presentation outlines the growth of the System of Rice Intensification (SRI) in Vietnam since 2003, supported by government, NGOs, and universities. It highlights key...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.