The Agroecology and Safe food System Transitions (ASSET) project is a five-year regional project funded by the Agence Française de Développement (AFD), the European Union (EU),...

This document compiles achievements, practical experiences, and success stories from the AgriCRF project aimed at strengthening climate risk management capacity and improving...

ALiSEA Vietnam’s first webinar of the year, titled “Market Access for Agroecological Products: Domestic and Export Perspectives,” was successfully held on Saturday morning,...

In the buffer zone of Tra Su Melaleuca Forest, An Giang Province, people are facing the unpredictable changes of nature. Communities in Van Giao and Vinh Trung Commune, Tinh...

Acacia is a familiar tree species that not only provides raw materials for paper production and furniture manufacturing but also serves as a source of livelihood for millions of...

The handbook on farm economic development provides comprehensive guidance on large-scale, market-oriented agricultural production in Vietnam. It covers key concepts,...

This July 2025 research brief by SPERI describes an action-research project in Po E commune, Vietnam, integrating native edible herbs into transitioning agroecological farms to...

This practice focuses on strengthening market access for organic vegetable farmers in Pek District, Xiengkhouang Province, Lao PDR. Through collaboration between PDDA and POCA,...

This practice brief presents a pilot initiative supporting smallholder farmers in Preah Vihear to transition from conventional to organic sesame production through...

The 15 studies highlighted in this special issue collectively underscore the significant impacts of market participation on farmers’ well-being, income, poverty reduction,...

This new atlas was co-developed by the Ministry of Agriculture and Forestry (MAF) and the Centre for Development and Environment (CDE) of the University of Bern. It combines...

This chapter focuses on smallholder farmers in Cambodia, Lao PDR, Myanmar, and Vietnam (CLMV), examining the relationship between their access to and uses of the environment,...

The Asia Regional Organic Standard (AROS) describes the requirements for organic production with the view to assessment and agreement on equivalence among organic standards in...

Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very...

This guidebook was written for students, researchers and development practitioners engaged in supporting family farmers in Myanmar and other areas of Southeast Asia. It provides...

This report is being launched in the same year that over 400 organisations have come together behind a Global Call to Action on Community and Indigenous Land Rights, drawing...

In Xieng Khouang (XKH), farmers grow Khao Kai Noi (KKN) rice for self-consumption and surplus are mainly sold at local markets. The KKN-based farming system exhibits a range of...

The publication depicts how civil society initiatives play an increasing role in shaping local food systems and how they are drawing up food policy. Various cases from Kenya,...

Over the past two decades, the Mekong region has experienced significant transformation of its agricultural sector from subsistence farming to export crops driven by the...

This research brief presents the results of a study performed between 2023 and 2025 in Xieng Khouang province, Lao PDR and which aimed to i) describe the diversity of Phousan...