The Agroecology and Safe food System Transitions (ASSET) project is a five-year regional project funded by the Agence Française de Développement (AFD), the European Union (EU),...

ເອກະສານນີ້ໄດ້ລວບລວມຜົນສຳເລັດ, ປະສົບການພາກປະຕິບັດ ແລະ ບົດຮຽນຄວາມສຳເລັດຈາກໂຄງການ AgriCRF ທີ່ມຸ່ງເນັ້ນການຍົກລະດັບຂີດຄວາມສາມາດດ້ານການບໍລິຫານຄວາມສ່ຽງຈາກສະພາບອາກາດ ແລະ...

Webinar ຄັ້ງທຳອິດຂອງປີຂອງ ALiSEA Vietnam ພາຍໃຕ້ຫົວຂໍ້ “ການເຂົ້າເຖິງຕະຫຼາດສຳລັບຜະລິດຕະພັນກະສິກຳນິເວດ: ມຸມມອງພາຍໃນປະເທດ ແລະ ການສົ່ງອອກ” ໄດ້ຈັດຂຶ້ນຢ່າງສຳເລັດໃນເຊົ້າວັນເສົາ ທີ 11...

ໃນເຂດກັ້ນຂອງປ່າຕົ້ນ tràm Trà Sư ແຂວງ An Giang, ປະຊາຊົນກຳລັງເຜີຍໜ້າກັບການປ່ຽນແປງຂອງທຳມະຊາດທີ່ຄາດເດົາບໍ່ໄດ້. ຊຸມຊົນໃນຕາແສງ Van Giao ແລະ Vinh Trung, ເມືອງ Tinh Bien, ແຂວງ An Giang...

ຕົ້ນກະຖິນແມ່ນພືດທີ່ຄຸ້ນເຄີຍ ບໍ່ພຽງແຕ່ໃຫ້ວັດຖຸດິບສຳລັບການຜະລິດເຈ້ຍ ແລະ ເຟີນິເຈີ ແຕ່ຍັງເປັນແຫຼ່ງດຳລົງຊີວິດຂອງປະຊາຊົນຫຼາຍລ້ານຄົນໃນຫວຽດນາມ....

ຄູ່ມືນີ້ໃຫ້ຄວາມຮູ້ຄົບຖ້ວນກ່ຽວກັບການພັດທະນາເສດຖະກິດຟາມໃນປະເທດຫວຽດນາມ ໂດຍເນັ້ນການຜະລິດກະສິກຳຂະໜາດໃຫຍ່ແບບມຸ່ງຕະຫຼາດ. ເນື້ອຫາປະກອບມີນິຍາມ ປະເພດ ບົດບາດ ແລະເກນການກຳນົດຟາມ...

This July 2025 research brief by SPERI describes an action-research project in Po E commune, Vietnam, integrating native edible herbs into transitioning agroecological farms to...

ການຈັດຕັ້ງປະຕິບັດນີ້ມຸ່ງເນັ້ນໃສ່ການເສີມສ້າງການເຂົ້າເຖິງຕະຫຼາດສຳລັບຊາວກະສິກອນຜັກອິນຊີໃນເມືອງແປກ, ແຂວງຊຽງຂວາງ, ສປປ ລາວ. ໂດຍຜ່ານການຮ່ວມມືລະຫວ່າງ PDDA ແລະ POCA,...

ເອກະສານນີ້ນຳສະເໜີໂຄງການນຳຮ່ອງທີ່ສະໜັບສະໜູນຊາວກະສິກອນລາຍຍ່ອຍໃນແຂວງພຣະວິຫານ ໃຫ້ປ່ຽນຈາກການຜະລິດງາແບບດັ້ງເດີມ ໄປສູ່ການຜະລິດງາອິນຊີ ຜ່ານຫຼັກການອາກໂກໂລຈີ ແລະ ການຕະຫຼາດແບບຮ່ວມກັນ....

The 15 studies highlighted in this special issue collectively underscore the significant impacts of market participation on farmers’ well-being, income, poverty reduction,...

This new atlas was co-developed by the Ministry of Agriculture and Forestry (MAF) and the Centre for Development and Environment (CDE) of the University of Bern. It combines...

This chapter focuses on smallholder farmers in Cambodia, Lao PDR, Myanmar, and Vietnam (CLMV), examining the relationship between their access to and uses of the environment,...

The Asia Regional Organic Standard (AROS) describes the requirements for organic production with the view to assessment and agreement on equivalence among organic standards in...

Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very...

This guidebook was written for students, researchers and development practitioners engaged in supporting family farmers in Myanmar and other areas of Southeast Asia. It provides...

This report is being launched in the same year that over 400 organisations have come together behind a Global Call to Action on Community and Indigenous Land Rights, drawing...

In Xieng Khouang (XKH), farmers grow Khao Kai Noi (KKN) rice for self-consumption and surplus are mainly sold at local markets. The KKN-based farming system exhibits a range of...

The publication depicts how civil society initiatives play an increasing role in shaping local food systems and how they are drawing up food policy. Various cases from Kenya,...

Over the past two decades, the Mekong region has experienced significant transformation of its agricultural sector from subsistence farming to export crops driven by the...

This research brief presents the results of a study performed between 2023 and 2025 in Xieng Khouang province, Lao PDR and which aimed to i) describe the diversity of Phousan...