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Exploring adaptive spaces towards sustainable rice in Cambodia
Rice is a crucial crop in Cambodia, serving as both a staple food and an export commodity. Promoting rice exports to meet growing international demand is a central policy... -
Designing with non-humans for agricultural systems transformation: An...
In response to growing concern over agriculture's contribution to climate and ecological crises, recent definitions of sustainable food systems have expanded beyond productivity... -
High-shade dryland agrivoltaic conditions enhanced carbon uptake and...
The increasing global demand for food and energy is intensifying land-use competition. Agrivoltaic systems are a multifunctional land-use approach that vertically integrates the... -
Agroecology in Large Scale Farming—A Research Agenda
Agroecology promises a third way between common global agriculture tradeoffs such as food production and nature conservation, environmental sustainability and ecosystem... -
Organic Agriculture as an Opportunity for Sustainable agricultural Development
We need drastic change in the global food system in order to achieve a more sustainable agriculture that feeds people adequately, contribute to rural development and provide... -
Future Fertiliser Demand and Role of Organic Fertiliser for Sustainable...
The study finds out the requirement of chemical fertilisers and suggests the role of organic fertilisers for sustainable rice production based upon projection of rice...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.