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Online Course: Agroecology – Methods for Disseminating Practices
This course provides fundamental knowledge of agroecology, emphasizing the integration of agricultural productivity with the sustainable management of natural resources.... -
Roadmap of the Cambodia Conservation Agriculture and Sustainable...
This strategic roadmap outlines the five-year plan (2022–2026) for CASIC (Cambodia Conservation Agriculture and Sustainable Intensification Consortium). The document serves as a... -
Diversification of Agricultural Production in Siem Reap Province, Cambodia (2019)
This document capitalizes on the experiences from the Agro-ecological Intensification and Diversification of Peri-urban Agriculture project (IADA) in Siem Reap, Cambodia,... -
Youth Awareness - Raising on Agroecology – Capitalization Sheet 2019
This document captures practical lessons from the environmental education initiative implemented under Phase I of the Agro-ecological Intensification and Diversification of... -
Environmental Impact Measures in Siem Reap Province, Cambodia (2019)
This document presents the methodology and environmental impact indicators developed for the Agro-ecological Intensification and Diversification of Peri-urban Agriculture (IADA)... -
Climate-resilient broadcast rice production
This 21-page official booklet was developed by the ASPIRE program to support sustainable farming practices. It serves as a practical, easy-to-read guide for farmers on broadcast... -
Organizational innovations to increase the availability of healthy...
This report examines organizational innovations designed to tackle Cambodia’s local food deficits and high vegetable import dependency, particularly in Siem Reap. It highlights... -
Spices production
This document summarizes the technological process for producing dried spices (ginger, turmeric, and lemongrass) to address seasonal agricultural surpluses and increase farmers’... -
Juice processing
The document "Juice Processing" (Method Sheet No. 5) describes the artisanal production process for Aloe Vera and Roselle juices in Siem Reap Province, Cambodia, as a... -
Production of essential oil of lemongrass
This document presents the process of extracting lemongrass essential oil (Cymbopogon nardus and Cymbopogon winterianus) in Siem Reap, Cambodia, as a means of diversifying... -
Production of Neem-Based Bio-Pesticide
This document summarizes the production process of a biological pesticide made from Neem (Azadirachta indica) fruits, a sustainable and cost-effective plant protection solution... -
Organizations of credit and savings groups
The document "Organizations of credit and savings groups" (2019) analyzes a community-based credit and savings model implemented under the IADA Project in Siem Reap, Cambodia,... -
Producers’ organization - The Green Farmers
This document systematizes the operational framework and marketing strategy of Green Farmers (GF), an agroecological producer organization in Siem Reap, Cambodia, established to... -
Nutrition awareness animation in village
This document approach to improving food security for poor households in villages across Siem Reap, Cambodia. The strategy consists of two phases: first, a series of three... -
School Nutrition Awareness Animation in Schools
This document presents a nutrition education approach for schoolchildren in Siem Reap, Cambodia, aimed at fostering healthy eating habits from an early age and preventing... -
Marketing and Promotion of Agro-Ecological Products in Siem Reap Province,...
This document presents marketing and promotion strategies for agroecological products aimed at expanding market access and increasing the income of smallholder farmers in Siem... -
Early effects of conservation agriculture on soil organic carbon dynamics...
Cambodia has faced drastic agrarian changes over the last twenty years with a rapid and massive transformation of the uplands from forest into arable land. Soil quality... -
Diachronic assessment of soil organic C and N dynamics under long-term...
No-till (NT) cropping systems have been proposed as a strategy to combat soil degradation by storing soil organic carbon (SOC) and total nitrogen (TN). We quantified the impacts... -
Exploring adaptive spaces towards sustainable rice in Cambodia
Rice is a crucial crop in Cambodia, serving as both a staple food and an export commodity. Promoting rice exports to meet growing international demand is a central policy... -
Microorganism-based innovation process: Agricultural Bio-inputs in Cambodia
This report provides an overview of the current state of bio-inputs in Cambodia, as well as some insights from innovation perspectives. It is primarily to evaluate the current...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.