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Data last updated June 26, 2025
Metadata last updated September 19, 2025
Created June 26, 2025
Format MP4
License Creative Commons Share-Alike 4.0
Datastore activeFalse
Datastore contains all records of source fileFalse
Has viewsTrue
Id3f763c4e-bb4d-4e80-b0de-b0526deccbdd
Name translated{'en': "H're Villagers and Po E Commune Embrace Agroecology with Native Herbs", 'km': "H're Villagers and Po E Commune Embrace Agroecology with Native Herbs", 'lo': "H're Villagers and Po E Commune Embrace Agroecology with Native Herbs", 'my_MM': "H're Villagers and Po E Commune Embrace Agroecology with Native Herbs", 'vi': "Trồng xen canh các loại cây thuốc và cây ăn được bản địa bởi người dân tộc H're và xã Po\u202fE, tỉnh Kon\u202fTum, Việt Nam"}
Package id2f2cb5ec-cf50-455a-8be3-97ff52ca9106
Position0
Resource description{'en': "This video, produced by SPERI, highlights the efforts of H're indigenous villagers and Po\u202fE Commune in Kon\u202fTum province, Vietnam, as they transition to agroecological farming. Supported by an ALiSEA small grant, the initiative integrates native edible and medicinal herbs with diversified crop cultivation to promote sustainable, herbicide-free agriculture. Through farmer-led experiments, traditional knowledge, and community-based learning, the project fosters biodiversity, strengthens local livelihoods, and builds resilience in upland farming systems.", 'km': "This video, produced by SPERI, highlights the efforts of H're indigenous villagers and Po\u202fE Commune in Kon\u202fTum province, Vietnam, as they transition to agroecological farming. Supported by an ALiSEA small grant, the initiative integrates native edible and medicinal herbs with diversified crop cultivation to promote sustainable, herbicide-free agriculture. Through farmer-led experiments, traditional knowledge, and community-based learning, the project fosters biodiversity, strengthens local livelihoods, and builds resilience in upland farming systems.", 'lo': "This video, produced by SPERI, highlights the efforts of H're indigenous villagers and Po\u202fE Commune in Kon\u202fTum province, Vietnam, as they transition to agroecological farming. Supported by an ALiSEA small grant, the initiative integrates native edible and medicinal herbs with diversified crop cultivation to promote sustainable, herbicide-free agriculture. Through farmer-led experiments, traditional knowledge, and community-based learning, the project fosters biodiversity, strengthens local livelihoods, and builds resilience in upland farming systems.", 'my_MM': "This video, produced by SPERI, highlights the efforts of H're indigenous villagers and Po\u202fE Commune in Kon\u202fTum province, Vietnam, as they transition to agroecological farming. Supported by an ALiSEA small grant, the initiative integrates native edible and medicinal herbs with diversified crop cultivation to promote sustainable, herbicide-free agriculture. Through farmer-led experiments, traditional knowledge, and community-based learning, the project fosters biodiversity, strengthens local livelihoods, and builds resilience in upland farming systems.", 'vi': "This video, produced by SPERI, highlights the efforts of H're indigenous villagers and Po\u202fE Commune in Kon\u202fTum province, Vietnam, as they transition to agroecological farming. Supported by an ALiSEA small grant, the initiative integrates native edible and medicinal herbs with diversified crop cultivation to promote sustainable, herbicide-free agriculture. Through farmer-led experiments, traditional knowledge, and community-based learning, the project fosters biodiversity, strengthens local livelihoods, and builds resilience in upland farming systems."}
Stateactive
Name H're Villagers and Po E Commune Embrace Agroecology with Native Herbs
Description

This video, produced by SPERI, highlights the efforts of H're indigenous villagers and Po E Commune in Kon Tum province, Vietnam, as they transition to agroecological farming. Supported by an ALiSEA small grant, the initiative integrates native edible and medicinal herbs with diversified crop cultivation to promote sustainable, herbicide-free agriculture. Through farmer-led experiments, traditional knowledge, and community-based learning, the project fosters biodiversity, strengthens local livelihoods, and builds resilience in upland farming systems.