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Data last updated 26 tháng 6, 2025
Metadata last updated 19 tháng 9, 2025
Được tạo ra 26 tháng 6, 2025
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Giấy phép Creative Commons Share-Alike 4.0
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Id3f763c4e-bb4d-4e80-b0de-b0526deccbdd
Name translated{'en': "H're Villagers and Po E Commune Embrace Agroecology with Native Herbs", 'km': "H're Villagers and Po E Commune Embrace Agroecology with Native Herbs", 'lo': "H're Villagers and Po E Commune Embrace Agroecology with Native Herbs", 'my_MM': "H're Villagers and Po E Commune Embrace Agroecology with Native Herbs", 'vi': "Trồng xen canh các loại cây thuốc và cây ăn được bản địa bởi người dân tộc H're và xã Po\u202fE, tỉnh Kon\u202fTum, Việt Nam"}
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Resource description{'en': "This video, produced by SPERI, highlights the efforts of H're indigenous villagers and Po\u202fE Commune in Kon\u202fTum province, Vietnam, as they transition to agroecological farming. Supported by an ALiSEA small grant, the initiative integrates native edible and medicinal herbs with diversified crop cultivation to promote sustainable, herbicide-free agriculture. Through farmer-led experiments, traditional knowledge, and community-based learning, the project fosters biodiversity, strengthens local livelihoods, and builds resilience in upland farming systems.", 'km': "This video, produced by SPERI, highlights the efforts of H're indigenous villagers and Po\u202fE Commune in Kon\u202fTum province, Vietnam, as they transition to agroecological farming. Supported by an ALiSEA small grant, the initiative integrates native edible and medicinal herbs with diversified crop cultivation to promote sustainable, herbicide-free agriculture. Through farmer-led experiments, traditional knowledge, and community-based learning, the project fosters biodiversity, strengthens local livelihoods, and builds resilience in upland farming systems.", 'lo': "This video, produced by SPERI, highlights the efforts of H're indigenous villagers and Po\u202fE Commune in Kon\u202fTum province, Vietnam, as they transition to agroecological farming. Supported by an ALiSEA small grant, the initiative integrates native edible and medicinal herbs with diversified crop cultivation to promote sustainable, herbicide-free agriculture. Through farmer-led experiments, traditional knowledge, and community-based learning, the project fosters biodiversity, strengthens local livelihoods, and builds resilience in upland farming systems.", 'my_MM': "This video, produced by SPERI, highlights the efforts of H're indigenous villagers and Po\u202fE Commune in Kon\u202fTum province, Vietnam, as they transition to agroecological farming. Supported by an ALiSEA small grant, the initiative integrates native edible and medicinal herbs with diversified crop cultivation to promote sustainable, herbicide-free agriculture. Through farmer-led experiments, traditional knowledge, and community-based learning, the project fosters biodiversity, strengthens local livelihoods, and builds resilience in upland farming systems.", 'vi': "This video, produced by SPERI, highlights the efforts of H're indigenous villagers and Po\u202fE Commune in Kon\u202fTum province, Vietnam, as they transition to agroecological farming. Supported by an ALiSEA small grant, the initiative integrates native edible and medicinal herbs with diversified crop cultivation to promote sustainable, herbicide-free agriculture. Through farmer-led experiments, traditional knowledge, and community-based learning, the project fosters biodiversity, strengthens local livelihoods, and builds resilience in upland farming systems."}
Stateactive
Tên Trồng xen canh các loại cây thuốc và cây ăn được bản địa bởi người dân tộc H're và xã Po E, tỉnh Kon Tum, Việt Nam
Sự miêu tả

This video, produced by SPERI, highlights the efforts of H're indigenous villagers and Po E Commune in Kon Tum province, Vietnam, as they transition to agroecological farming. Supported by an ALiSEA small grant, the initiative integrates native edible and medicinal herbs with diversified crop cultivation to promote sustainable, herbicide-free agriculture. Through farmer-led experiments, traditional knowledge, and community-based learning, the project fosters biodiversity, strengthens local livelihoods, and builds resilience in upland farming systems.