The State of Food Security and Nutrition in...
Dataset description:
Despite steady progress in recent years, global hunger and food insecurity remain well above the targets established under the 2030 Agenda for Sustainable Development. An estimated 645...
Additional Information
| Field | Value |
|---|---|
| Data last updated | July 22, 2026 |
| Metadata last updated | July 22, 2026 |
| Created | July 22, 2026 |
| Format | Website |
| License | License Not Specified |
| Datastore active | False |
| Datastore contains all records of source file | False |
| Has views | True |
| Id | 1a9f7d30-285c-4228-9739-2ddc4c025a18 |
| Name translated | {'en': 'The State of Food Security and Nutrition in the World 2026 – Understanding and Addressing the High Cost of a Healthy Diet', 'km': '', 'lo': '', 'my_MM': '', 'vi': ''} |
| Package id | 9838a84e-5ca6-4eb0-b34b-4afc0c17fa58 |
| Position | 0 |
| Resource description | {'en': 'Despite sustained, gradual improvement in recent years, global hunger and food insecurity remain far above the targets set by the 2030 Agenda for Sustainable Development. It is estimated that 645 million people faced hunger in 2025. Beyond ensuring access to sufficient dietary energy, populations must have economic access to safe, diverse and nutritious foods. Yet, healthy diets are unaffordable for about 2.7 billion people worldwide. The 2026 edition of The State of Food Security and Nutrition in the World evaluates this pressing challenge, exploring the structural drivers behind the persistently high cost of a healthy diet.', 'km': '', 'lo': '', 'my_MM': '', 'vi': ''} |
| State | active |
| Name | The State of Food Security and Nutrition in the World 2026 – Understanding and Addressing the High Cost of a Healthy Diet |
| Description | Despite sustained, gradual improvement in recent years, global hunger and food insecurity remain far above the targets set by the 2030 Agenda for Sustainable Development. It is estimated that 645 million people faced hunger in 2025. Beyond ensuring access to sufficient dietary energy, populations must have economic access to safe, diverse and nutritious foods. Yet, healthy diets are unaffordable for about 2.7 billion people worldwide. The 2026 edition of The State of Food Security and Nutrition in the World evaluates this pressing challenge, exploring the structural drivers behind the persistently high cost of a healthy diet. |