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R&D activities granted by ACTAE-Cansea component
This presentation for a brief overview R&D activities granted by ACTAE-Cansea component, at ALISEA Vietnam Annual General Meeting Hanoi - 14th of November 2017 -
We are EFICAS! What performance indicators for assessing agroecology impacts?
Presentation for ALiSEA National Thematic Workshop, Vientiane, 29 November 2016, Lao PDR -
Proceedings of the regional workshopTowards a regional initiative to develop...
Based on on-going activities in the field of training and higher education implemented by a range of partners within ACTAE project and beyond (see program of the event) a... -
Innovative approachesto linking sustainable and agroecological production...
This document is the final report of a serie of workshops. This workshop is the result of two research projectsthe first, on Sustainable practices, sustainable markets?... -
Report of the International Symposium on Agroecology in China
In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was... -
Making Sense (and Cents) of Food and Nature. <em>A media guide to covering...
We know there’s something wrong with the food. What we don’t knowIt doesn’t have to be that way. People are increasingly aware, though still woefully misinformed, that there is... -
Agroecology and Sustainable Development
Understanding the cornerstones of agroecology€ requires a sustained and significant collective effort, comparable to the efforts that went into conquering space. (...) Without... -
Agroecological practicesTransforming the dominant agro-food system?
This document introduces the concept of Agroecology and how it can transform the dominant agro-food system through various Agroecological practices. -
Proceedings of the Agroecology Learning Exchange 2016 in Masaka, Uganda
Agroecology is a process. You cannot expect a process to be perfect immediately. But once you make a step, you are moving.€€”Jowelia Mukiibi, farmer, UgandaFrom the 10th to the... -
Stories From The Field - Women working toward a non-toxic environment
The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:... -
How to amplify agroecology ?
Amplification of agroecological experiences is the main challenge today€, in the words of former UN Special Rapporteur on the Right to Food, Olivier De Schutter, because of its... -
Organic Agriculture as an Opportunity for Sustainable agricultural Development
We need drastic change in the global food system in order to achieve a more sustainable agriculture that feeds people adequately, contribute to rural development and provide... -
The Current and Future Roles of Small Farm Resources Centre in Extension and...
Small Farm Resources Centre (SFRC) model is not a new approach to agricultural outreach. Extension variations on this theme have been in operation in many parts of the world for... -
Toward thick legitimacycreating a web of legitimacy for agroecology
Legitimacy is at the heart of knowledge politics surrounding agriculture and food. When people accept industrial food practices as credible and authoritative, they are... -
Sustainable commercialization of new crop for the agricultural bieconomy
Society is now calling on agriculture to provide goods and services that begin with enhanced production of food and other materials, but range far beyond. For example,... -
The Farming Systems Trial
The hallmark of a truly sustainable system is its ability to generate itself. When it comes to farming, the key to sustainable agriculture is healthy soil, since it is a... -
AgroecologyA global Paradigm to Challenges Mainstreams Industrial Agriculture
Considerable controversy continues to exist in scientific and policy circles about how to tackle issues of global hunger, malnutrition, and rural economic decline, as well as... -
Farmer Field School Guidance DocumentPlanning for quality programmes
Every day we learn more about the global challenges facing food production : global warming, extreme weather, intercontinental invasions by pests and diseases, land degradation... -
Multiple pathwaysCase studies of sustainable agriculture in china
Chinese agriculture currently faces major environmental challenges. China’s applications of fertilizers and pesticides are among the highest in the world, which in turn has... -
FARMING FOR THE FUTURE. Organic and Agroecological Solutions to Feed the World
Hunger is not primarily a problem of overall supply of food, but rather of poverty, lack of democracy and unequal access to land, water and other resources, especially for...
