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Potato Water Management
This presentation for Dissemination Workshop on the Potato Varieties Testing for the Production in Cambodia, 29 March 2018 -
Vietnam Food Safety Risks Management
A report on food safety was produced by the World Bank and partner at the request of government of Vietnam. This policy brief summaries the key finding and recommendation. -
Adoption of Organic Rice for Sustainable Development in Bangladesh
Bangladesh now needs to thank its soil health, environment and human health for the country being almost self-sufficient in rice production. The present study has been... -
Farmer Field School for Tomato Intergraded Pest Management A Facilitator’s...
This guide is meant as a reference for IPM FFS facilitators. It describes exercises for the farmer field school learning process relating to sustainable potato cultivation. This... -
Tomato-Integrated Pest ManagementAn Ecological Guide
This ecological guide is developed by the FAO Inter-Country Programme for IPM in vegetables in South and Southeast Asia. It is an updated version of the Tomato IPM Ecological... -
Agroecology and the Search for a Truly Sustainable Agriculture - 1st edition
There is increasing evidence that warns that the growing push toward industrialization and globalization of the world’s agriculture and food supply imperils the future of... -
Asean Guidelines On soil and nutrient management_Version Lao, English (Final Draft)
Soil and nutrient management is an integrated system to manage soils, nutrients, water and crops in a sustainable manner to optimise crop production and maintain/improve soil... -
Who Will Feed Us? The Industrial Food Chain vs. the Peasant Food Web
ETC Group is a non-profit international civil society organization registered in the USA, Canada and the Philippines. ETC Group’s booklet builds on the 2009 and 2013 editions,... -
Challenges of local market development for small holder ecologically...
This presentation for a brief overview Challenges of local market development for small holder ecologically friendly products in Myanmar, at Region academic conference... -
Agroecology, a diversity of concepts, definition and practices
This presentation for Regional Academic Conference on Agroecology in the Mekong Region, Yezin Agriculture University, Myanmar, 24th January 2017 -
Open-pollinated and Agro-ecological Vegetable Seed Production
Presentation for a brief overview Open-pollinated and Agro-ecological Vegetable Seed Production€, at National Workshop-Toward Agro ecological transition Siem Reap, Cambodia -
Role of market in promoting agroecology A case study on vegetable supply Sa...
Presentation of Natural Agriculture Village Shop established fully in early 2015 and to promote safe food supply and empower farmer market -
Dynamics of Soil Carbon, Nitrogen and Soil Respiration in Famer’s Field with...
The years of intensive tillage in many countries, including Cambodia have caused significant decline in agriculture’s natural resources that could threaten the future of... -
Agroecological and agroforestry practices in tropical wet zones
This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide... -
Report of the Special Rapporteur on the right to food
The report was written in collaboration with the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous... -
Making Sense (and Cents) of Food and Nature. <em>A media guide to covering...
We know there’s something wrong with the food. What we don’t knowIt doesn’t have to be that way. People are increasingly aware, though still woefully misinformed, that there is... -
Agroecology and Sustainable Development
Understanding the cornerstones of agroecology€ requires a sustained and significant collective effort, comparable to the efforts that went into conquering space. (...) Without... -
Stories From The Field - Women working toward a non-toxic environment
The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:... -
Agroecology and the Food System
On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which... -
Ecological Intensification Management of Maize in northeast ChinaAgronomic...
Optimum field management practices need to be developed and improved to solve the challenge of increasing food production while retaining the ecological integrity of farming...
