-
Organic by defaultMyth or Reality? Evidence from the Lao PDR
Presentation talking about differences between organic and non-organic farmers in terms of education, endowments, farming and marketing practices and performances -
Presentations from the Regional Forum on Promoting Sustainable Agriculture...
The Mekong Sub-region is rapidly becoming a new frontier of economic growth in Southeast Asia due to its rich human and natural capital (ADB 2017). Its suitability for a wide... -
DEMAND FOR ORGANIC AGRICULTURE PRODUCTS IN CHIANG MAI
This study aims to confirm relationship of determinants of demand for organic agriculture products in Chiang Mai. Self-administerred questionnaires was sent out to respondents... -
Integrated Pest Management for Sustainable Intensification of Agriculture in...
Integrated Pest Management (IPM) is a leading complement and alternative to synthetic pesticides and a form of sustainable intensification with particular importance for... -
Agroecological and agroforestry practices in tropical wet zones
This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide... -
Shifting Forests in Northeast IndiaManagement of Alnus nepalensis as an...
This chapter describes an ancient but little-documented example of farmer manipulation of A. nepalensis in Nagaland, Northeastern India, which has enabled a significant... -
Making Rice Production More Environmentally-Friendly
Irrigated rice production is one of the most essential agricultural activities for sustaining our global population, and at the same time, one of the agricultural sectors... -
FARMER RESEARCH NETWORKS AS A STRATEGY FOR MATCHING DIVERSE OPTIONS AND...
The agricultural research and development institutions in most developing countries are poorly equipped to support the needs of millions of smallholder farmers that depend upon... -
Farmers’ adoption of pollution-free vegetable farming in ChinaEconomic,...
Based on the survey data of 420 vegetable farmers in China, the logit model is used to analyze farmers’ adoption motivation of pollution-free vegetable farming and quantify the... -
The Lao Uplands Sourcebook, Improving livelihoods in the Uplands of Lao PDR,...
The Lao Uplands Sourcebook was developed in order to provide field level extension workers, educators and students better access to the wealth of information and experiences in... -
The Lao Uplands Sourcebook, Improving livelihoods in the Uplands of Lao PDR
The Lao Uplands Sourcebook was developed in order to provide field level extension workers, educators and students better access to the wealth of information and experiences in... -
Landscapes for Agrobiodiversity. <em>Agrobiodiversity perspectives in...
The importance of agrobiodiversity and its custodians has been ignored in both conservation and agricultural development, as reflected in the debate about whether land sparing€... -
Report of the Special Rapporteur on the right to food
The report was written in collaboration with the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous... -
Report of the International Symposium on Agroecology in China
In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was... -
Making Sense (and Cents) of Food and Nature. <em>A media guide to covering...
We know there’s something wrong with the food. What we don’t knowIt doesn’t have to be that way. People are increasingly aware, though still woefully misinformed, that there is... -
Agroecology and Sustainable Development
Understanding the cornerstones of agroecology€ requires a sustained and significant collective effort, comparable to the efforts that went into conquering space. (...) Without... -
Proceedings of the Agroecology Learning Exchange 2016 in Masaka, Uganda
Agroecology is a process. You cannot expect a process to be perfect immediately. But once you make a step, you are moving.€€”Jowelia Mukiibi, farmer, UgandaFrom the 10th to the... -
Stories From The Field - Women working toward a non-toxic environment
The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:... -
The System of Rice Intensification (SRI)Responses to frequent asked questions
Compared to a decade ago, many more persons €“ at least 10 million people, most of them farmers -- can now answer the question "What is SRI?" at least in general terms. However,... -
Agroecology and the Food System
On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which...
