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SUB-DECREE ON COMMUNITY FORESTRY MANAGEMENT (Cambodia)
This Sub-Decree provides for the establishment, management and use of community forests throughout the Kingdom of Cambodia. Community Forest is a State public property. The Sub-... -
Law on Forestry (Cambodia)
This law is ratified by the National Assembly on July 30, 2002 at the eighth plenary session of second legislature and as ratified by the Senate as to its entire form and... -
Law on Geographical Indications (Cambodia)
The purpose of this law is to protect consumers and the intellectual property rights of producers and operators, in addition to preserving and strengthening the traditional... -
PRAKAS On the Procedures for the Registration and Protection of Marks of...
The prakas is to manage, register, recognize and protect geographical indication in the Cambodia. -
Food safety advocacy program for small-scale vegetable production
After giving a general context on the need of this study and details on methodology, this paper present the current situation of Vietnam in relation to PGS. This study allows... -
Assessment of policies and public service impact rice cultivation technique...
The paper indicates the applying of SRI, the lessons and advantages of SRI in Vietnam. It also presents a comparison of techniques between the SRI and conventional rice... -
Are Local food Chains More Sustainable than Global Food Chains?...
This paper summarizes the main findings of the GLAMUR project which starts with an apparently simple question: is local€ more sustainable than global€? Sustainability... -
Development in PracticeCommercialising smallholder agricultural production...
Many smallholder farmers in Lao People’s Democratic Republic are transitioning from subsistence to commercial production. This article employs the Agriculture Innovation System... -
The Technological Trajectory of Integrated Pest Management for Rice in Cambodia
There is no description for this dataset
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Integrated Nutrient“Weed Management under mechanised Dry Direct Seeding...
In rainfed lowland rice-based systems, increasing labour scarcity due to off-farm employment is encouraging farmers to switch from transplanting to dry direct seeding (DDS). To... -
What limits agricultural intensification in Cambodia? The Role of...
This paper attempts to deï¬ne the factors which determine emigration and rice doublecropping, i.e. rice cultivation on the same plot twice per year, by rural households in... -
Who Wants to Farm? Youth Aspirations, Opportunities and Rising Food Prices
This paper explores these conditions in a context of food price volatility, and in particular rising food prices since 2007. To do so, it analyses primary qualitative research... -
Biological control of an agricultural pest protects tropical forests
Article Biological control of an agricultural pest protects tropical forests€ -
The scaling up of agroecology. Spreading the hope for food sovereignty and resiliency
To retrace the contribution of SOCLA to discussions at Rio+20 on issues at the interface of hunger, agriculture, environment and social justice (this paper is the paper position... -
The tyranny of taste: The case of organic rice in Cambodia
Fair-trade and organic products are often sold at price premiums justified by smaller production volumes that are associated with greater social and environmental... -
National Multi-stakeholder Workshop on Agroecological Transition
The main of this presentation talking about Sustainable Intensification of Rice Production: Ecosystem-based Approaches. At National Multi-stakeholder Workshop on Agroecological... -
Making Rice Production More Environmentally-Friendly
Irrigated rice production is one of the most essential agricultural activities for sustaining our global population, and at the same time, one of the agricultural sectors... -
Report of the Special Rapporteur on the right to food
The report was written in collaboration with the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous... -
Stories From The Field - Women working toward a non-toxic environment
The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:... -
Agroecology and the Food System
On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which...
