8 datasets found

E-Learning course on Nutrition Sensitive Agriculture by Faculty of Agrciulture in NUoL Laos

Corona virus (Covid 19) is causing concern in various fields worldwide, especially in the food system. The impacts of Covid 19 on food systems have been one of the factors...

This presentation is a brief overview of Organic Agriculture in Lao PDR by the faculty of Agriculture of the NUoL during a Japanese Food Industry Tour for development of food...

Agricultural intensification in Lao PDR has steadily increased, driving of natural habitats into intensively managed agricultural landscapes. However, its impact on native...

In Xieng Khouang (XKH), farmers grow Khao Kai Noi (KKN) rice for self-consumption and surplus are mainly sold at local markets. The KKN-based farming system exhibits a range of...

This policy brief aims first to characterize the challenges related to the sustainability of the territorial food system in Xiengkhouang Province, and then to examine potential...

The course aims to provide a principles and practical skills and knowledge on Nutrition sensitive agroecology to teachers, students and extension workers in schools. Enhance the...

This research brief presents the results of a study performed between 2023 and 2025 in Xieng Khouang province, Lao PDR and which aimed to i) describe the diversity of Phousan...