Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province

This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.

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ប្រភេទផលិតផលចំណេះដឹង បណ្ដាញកសិអេកូឡូស៊ី មិនមាន
ចំណងជើង Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province
ការពិពណ៌នា This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.
ប្រភេទកសិអេកូឡូស៊ី
  • អាហារូបត្ថម្ភ និងរបបអាហារ
  • សមធម៌
ពាក្យគន្លឹះ Agroecology
  • សុវត្ថិភាពចំណីអាហារ
  • ជនជាតិភាគតិច
អង្គការដែលរួមចំណែក Faculty of Agriculture and Forest Resource, Souphanouvong University
Author Dr. Vongpasith CHANTHAKHOUN
ឆ្នាំ 2016
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