Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province

This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.

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Tiêu đề Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province
Mô tả This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.
Lĩnh vực Nông nghiệp sinh thái
  • Dinh dưỡng và chế độ ăn uống
  • Công bằng
Từ khóa nông sinh thái
  • An toàn thực phẩm
  • Dân tộc thiểu số
Các tổ chức đóng góp Faculty of Agriculture and Forest Resource, Souphanouvong University
Tác giả Dr. Vongpasith CHANTHAKHOUN
Năm 2016
Loại tài liệu Presentations & events
Ngôn ngữ Tiếng anh
Thông tin không gian
Quốc gia Lào
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