Over the past two decades, the Mekong region has experienced significant transformation of its agricultural sector from subsistence farming to export crops driven by the...

Rice is vital to Cambodia's economy and food security, accounting for 16.7% of the country's GDP in 2024. However, the increasing reliance on chemical pesticides to meet export...

េសៀវេ ែណនាំេនះនឹងបេងើនការយល់ដឹងឱយកាន់ែតចបាស់ពី ដំណាំគមបដីរួមមាន លកណៈរូបសាស អតបេ ជន៍ និង ការពិចារណា កងការេជើសេរសេបើបាស់េ តាមបព័ន ំដុះ េផងៗ ។ េសៀវេ ែណនាំេនះែបងែចកេចញជាបីជំពូក។...

42% of the Cambodia’s soil land degradation and limited extension support continue to undermine agricultural productivity and profitability. A collaborative model linking public...

This film captures the transformative journey of smallholder farmers in Siem Reap, Cambodia, as they shift from conventional, chemical-dependent farming to agroecological...

In Cambodia, agriculture remains an important source of income for many Cambodians living in rural areas. Accounting for nearly 61% of rural people and 77% of rural households...

សៀវភៅណែនាំណែនាំសម្រាប់វិស័យសាធារណៈ និងសង្គមស៊ីវិលដើម្បីប្រើប្រាស់ជាឯកសារយោងសម្រាប់ការអភិវឌ្ឍខ្សែសង្វាក់តម្លៃកសិផល ការពង្រឹងសមត្ថភាពកសិករ...

Rice is a daily staple food for more than half of the world’s population but is also a significant source of greenhouse gas emissions. Rice paddies account for ~48% of...

This booklet highlights the activities related to the ASSET project in Cambodia.

Organic rice presents Cambodia with an opportunity to link rural livelihoods, food safety, and environmental sustainability. However, adoption remains modest due to weak market...

The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland...

The report is structured to address these different objectives. We first explain the methods and the approach we developed for the assessment. We then examine land use and...

How do Cambodian farmers choose the best rice for their local conditions and market needs? This video follows a participatory rice variety evaluation conducted in Preah Vihear...

This study evaluates agroecological performance in Battambang province, Cambodia, using the FAO Tool for Agroecology Performance Evaluation (TAPE). It compares farms across...

Rice-based farming systems form the backbone of Cambodia’s agricultural sector. Maintaining yields in line with the growing needs of the population and producing varieties...

Rice yield variability in Preah Vihear, Cambodia, was studied through on-farm trials testing nine varieties under different ecosystems and management systems. Climate factors...

សខភាពដ សំេដល់ “សមតភាពរបស់ដកងការបំេពញមខងារៃនបព័នេអកឡស ែដលមានជវតេដមទទងផលតភាពរុកជាត នងសខភាពមនស សត នងរកឬ េលកកមស់គណភាពទក នងខល់ កងរយះេពលែវង” ។ ដែដលមានសខភាពល គ អាចទដល់ជវចមះៃនមកសររាងកងដ...

The cashew sector is heavily reliant on chemical inputs, raising concerns for both environmental and human health. In response, the Green Cashew project (2022–2025) aims to...

This practice brief describes the educational curriculum adopted by GSF to engage sustainably Young students in Cambodia into Agroecology practices through training, field...

Located in northwest Cambodia, Battambang is a well-known province in agricultural productions, especially rice. Pesticide use is prevalent in both upland and lowland rice...