បណ្តុំទិន្នន័យ
-
Strengthening multi-stakeholder agroecology platforms in Vietnam: A...
Using multi-stakeholder platforms offers a promising approach for sharing agricultural innovation, reducing transaction costs, and catalyzing development through stimulating... -
Heterogeneous mitigation effects of adaptation initiatives on grain yield...
Introduction: The increasing frequency of extreme weather events has posed significant challenges to global food security. While it is well established that such events can... -
Strengthening agroecological resilience through commons‑based seed...
The Filipino agricultural sector is exposed to multiple climatic, economic, and social risks that will likely intensify in the near future. Building agroecological resilience... -
Socioecological analysis of smallholder farming systems in the Philippines:...
Climate change poses serious threats to agriculture. The Philippines is one of the foremost countries impacted by climate change, with extensive coastlines, high population... -
The availability, price, and marketing characteristics of organic foods and...
Background: Demand for organic foods remains low, despite the potential of organic products to contribute to sustainable food systems. Food purchasing decisions are influenced... -
Impact of agriculture, industry, food production, renewable energy...
This study investigates how industry, agriculture, food production, renewable energy consumption, consumer price index, and urbanization influence the ecological footprint... -
Reducing Risks and Diversifying Income with Banana – Coffee – Legumes Multi-cropping
In Xiengkhouang, declining maize yields due to soil depletion combined with rising production costs are pushing smallholder farmers to shift to new crops. Many farmers are... -
A critical review of food waste and poultry manure anaerobic co-digestion:...
Anaerobic co-digestion (AcoD) has emerged as an effective technology for treating poultry manure (PM) and food waste (FW), converting these organic materials into valuable... -
Challenges for the Institutionalization of Agroecology in the Lao PDR
Although the policy framework supporting agroecological transition in the Lao People's Democratic Republic has been strengthened in recent years, the institutionalization of... -
Understanding smallholder farmers’ perceptions of agroecology
In Indonesia, smallholder farmers play a crucial role in preserving biodiversity and cultural practices closely tied to food security. However, they face numerous sustainability... -
A comparative analysis of gender and youth issues in rice production in...
This paper examines how rice farmers at all gender and ages perceive climate change and adopt Climate Smart Agriculture (CSA) technologies to enhance resilience and adaptation... -
Improving Food Safety in Traditional Markets: a Risk-based Approach for...
Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated... -
Trajectories of crop–livestock integration in the context of specialization...
Mixed crop–livestock systems, the world's most widespread farming systems, promote farm resilience through diversification and allow for crop–livestock integration (CLI).... -
Boost Agricultural Sustainability through Crop-Livestock Integration:...
Crop-Livestock Integration (CLI) through biomass exchanges between crop and livestock enhances the sustainability of mixed farming systems, improving production, autonomy,... -
Crop pollination by native honey bees (Apis cerana) at risk due to...
Agricultural intensification in Lao PDR has steadily increased, driving of natural habitats into intensively managed agricultural landscapes. However, its impact on native... -
Agroecological Transitions: A Systematic Review of Research Approaches and...
There have been many calls for an agroecological transition to respond to food shocks and crises stemming from conventional food systems. Participatory action research and... -
Advancing Agroecology through Policy Dialogue and Advocacy: Learning from...
In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental... -
Assessing the multidimensional impacts of agroecological practices in...
Agroecological practices are largely recognized as one way of engaging social actors in the co-design and transformation of food systems towards sustainability. Such... -
Cattle Fattening
Cattle fattening leads to rapid growth and a shorter rearing period to be slaughtered than conventional raising (4-6 months) by providing high-quality feed in abundance. It... -
Rice-Duck System, reducing chemicals and increasing income
The technical leaflet introduces the rice–duck system, an agroecological practice that reduces chemical use by allowing ducks to control pests and weeds while naturally... -
Propagating & Integrating Gliricidia Sepium in Diversified Perennial...
Gliricidia sepium is a fast-growing, nitrogen fixing leguminous tree, highly valued for its adaptability in Northern Laos. It could serve as a resilient live fence, or... -
Choosing the Right Trees to Boost Ecosystem Services in Tea Systems of Northern Laos
Shade trees are key partners for tea producers when well managed. Keeping tea plants 3–6 meters from shade trees gives the best mix of yield, soil protection, and good tea... -
Agroecology, through and beyond markets : The case of Khao Kai Noi rice in...
In Xieng Khouang (XKH), farmers grow Khao Kai Noi (KKN) rice for self-consumption and surplus are mainly sold at local markets. The KKN-based farming system exhibits a range of... -
Service-Smart Shade Trees: Choosing Species & Spacing for Tea Producers in...
This research brief reveals how smart shade design can make Lao tea farms more productive and resilient. Across nine plots in Xieng Khouang, results show that trees shape... -
How to measure agroecology? A rapid appraisal approach based on focus group...
This study presents an approach to assess agroecology at village level through focus group discussions with village committees and district extension agents. This approach is... -
Increase Productivity in Paddy Rice Field: Integrating Cover Crop,...
Integrating paddy rice cultivation, duck raising, and dry-season cropping is an effective approach to sustainable farming. It increases rice yields through natural... -
Strengthening Soil Health Monitoring in Laos: A Pathway to Sustainable Food Security
Soil is involved in 13 of the 17 Sustainable Development Goals (SDGs) In Laos, there are worrying signs of widespread soil degradation threatening national food security. Yet,... -
Agroecology Dialogue: A Driving Force for Food Systems Transformation in Laos
The Lao Government recognizes sustainable food systems as central to national development goals. Agroecology policy and practice are the “head and hands” of sustainable food... -
Nutrition Goes to School
The course aims to provide a principles and practical skills and knowledge on Nutrition sensitive agroecology to teachers, students and extension workers in schools. Enhance the... -
Microbial Risk Assessment for Food Safety - E-learning
The course aims to provide a principle of microbial risk assessment for food safety so that students can understand the levels and steps of risk assessment link to different... -
Diachronic assessment of soil organic C and N dynamics under long-term...
No-till (NT) cropping systems have been proposed as a strategy to combat soil degradation by storing soil organic carbon (SOC) and total nitrogen (TN). We quantified the impacts... -
ការអនុវត្ដកសិកអេកូឡូស៊ី នៅតំបន់កង្ហត បាត់ដំបង
ការអនុវត្ដកសិកអេកូឡូស៊ី នៅតំបន់កង្ហត បាត់ដំបង -
សត្វ អង្រ្ក ង៖ ការអនុវត្ត អេ កូឡូស៊ី បែ បធម្មជាតិ ដើ ម្បី ការពារសត្វ បំផ្លា...
កសិករ ប្រើ ប្រា ស់សត្វអង្រ្ក ងង្រ្ក (Oecophylla smaragdina, Hymenoptera) សម្រា ប់ការពារដំណាំ ស្វាយ និងក្រូ ចក្រូ ពីសត្វល្អិតល្អិ បំផ្លាញ នៅ តំបន់អាស៊ី អស់រយៈ ពេ លជាង 2000 ឆ្នាំ... -
Participatory Rice Varieties Evaluation: Empowering Farmers Through...
This data set presents resources on Participatory rice varieties evaluation: - the technical leaflet presents step by step how to evaluate rice varieties together with farmers... -
គោលការណ៍ណែនាំបច្ចេកទេស ស្តីពីការត្រួតពិនិត្យគុណភាពគ្រាប់ពូជដំណាំ...
ឯកសារណែនាំនេះបង្ហាញពីនីតិវិធីផលិតគ្រាប់ពូជដំណាំគ្រមបដីតាមប្រព័ន្ធ QDS ដើម្បីគាំទ្រកសិករ និងអ្នកផលិតក្នុងស្រុកក្នុងការកែលម្អគុណភាពពូជ បង្កើនការអនុវត្តន៍កសិកម្មអភិរក្ស... -
How agriculture can make the most of one of the world’s biggest carbon stocks
It’s right under our feet. We barely notice as we go about our lives, yet it is nothing less than the largest carbon repository among all of Earth’s ecosystems. This distinction... -
Multicriteria assessment of recently implemented conservation agriculture...
Soil fertility depletion is a major challenge for annual rainfed cropping systems in the northwestern region of Cambodia which has recently undergone rapid agrarian changes. On-... -
Can organic rice certification curb the pressure of the agrarian transition...
Over the past two decades, the Mekong region has experienced significant transformation of its agricultural sector from subsistence farming to export crops driven by the... -
ALiSEA Position Paper and Theory of Change Workshop
These notes valorise the results of the National Foresight and Theory of Change workshops led at national level in Lao PDR, Cambodia and Vietnam in October 2022, under the ASSET... -
MetKasekor: Unlocking Conservation Agriculture with Public-Private...
42% of the Cambodia’s soil land degradation and limited extension support continue to undermine agricultural productivity and profitability. A collaborative model linking public... -
Agricultural low-carbon transformation driven by the integration of...
Agricultural carbon emissions are a major source of global climate change. The new form of agricultural economy resulting from the deep integration of agriculture and tourism... -
Agroecological Nutrient Management Strategy for Attaining Sustainable Rice...
Rice self-sufficiency is central to Indonesia’s agricultural development, but the country is increasingly challenged by population growth, climate change, and arable land... -
Alternate wetting and drying period (AWD) pilot. Kanghot irrigated...
Rice is a daily staple food for more than half of the world’s population but is also a significant source of greenhouse gas emissions. Rice paddies account for ~48% of... -
A dataset for soil organic carbon in agricultural systems for the Southeast...
The determination of changes in soil organic carbon (SOC) content under different cropping systems is necessary for policy development oriented towards soil conservation, C... -
Linking Agroecological Transition to Sustainable Food Systems at Territorial...
Food system in Xiengkhouang province relies mainly on subsistence agriculture. Families mainly eat what they grow, and complete their diet with some wild food. The rapid shift... -
Crop–livestock Integration, Intensification and Specialization: What...
Vietnam’s Highlands are at a turning point in their agricultural transformation. Crop-Livestock Integration (CLI), a central pivot of its low-input family farms, is subject to... -
Producing Cucumber Seeds
This June 2025 technical leaflet presents BanSuaneAiOun Organic Farm’s method for producing organic cucumber seeds. It explains how on-farm seed production reduces costs,... -
Integrated Rice and Fish Farming, Step-by-Step Guide
This June 2025 technical leaflet from Rural Development Association (RDA) in Laos is a step-by-step guide to integrated rice–fish farming, explaining how to prepare fields,... -
Biofertilizer production techniques in Xiengkhouang Province, Laos
The resource explains biofertilizer production in Yone village, Xiengkhouang Province, based on farmer experience. It highlights compost as a key input for soil health,... -
Recipe for Carnivorous / Herbivorous Fish Feed
As we are well aware, the cost of fish feed in current fish farming is relatively high, while the selling price of fish is often low. This has led many farmers to produce their...