Fair-trade and organic products are often sold at price premiums justified by smaller production volumes that are associated with greater social and environmental...

The last decade has seen an increasing advancement and interest in the integration of agroecology and participatory action research (PAR). This article aims to: (1) analyze the...

Presentation of Fair Trade Laos (FTL) and of the Fair Trade movement. It details the FTL principles, members, main activities and its challenges.

This paper was prepared as a background document for the thematic session on ‘Agroecology for Sustainable Systems’ at the Global Science, Technology and Innovation Conference...

This document outlines the ALiSEA project led by the Agriculture and Forestry Research & Development Center for Mountainous Regions (ADC) in Northern Vietnam. The project...

This document aims at presenting the concept of agroecology and its various outcomes.

This presentation states the Climate Resilient Sustainable Agriculture (CRSA) activities that has been implemented in Myanmar so far.

1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –...

The document introduces Sustainable Intensification (SI) as a key strategy to address global food security challenges. With the world population expected to reach 9 billion by...

This presentation was created for Mekong Extension Learning Alliance 3rd MELA meeting, at Angkor Paradise Hotel, Siem Reap on 30th October - 1st November 2017, Cambodia

The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar

The presentation of the Technical Workshop Distributional Effects of Disasters on Food Security in ASEAN, 17-20 July 2017, Putrajaya, Malaysia

"Agroecology is the answer to how to transform and repair our material reality in a food system and rural world that has been devastated by industrial food production and its...

In 2010, the Centre for Agroecology and Food Security (CAFS) was established to undertake applied research and education on agroecology as the underlying paradigm of sustainable...

“Participatory Guarantee System (PGS) – Technical Manual” is a technical document for individuals and organizations operating in the field of food quality control, engineering,...

Climate change is one of the most important challenges to sustainable development in the Northern mountainous region of Vietnam. Indigeneous Knowledge is also used in...

This practice brief describes the development of an inclusive business model with small-scale farmers in the vegetable value chain of Ham Yen, grounded on two complementary...

This practice brief describes the educational curriculum adopted by GSF to engage sustainably Young students in Cambodia into Agroecology practices through training, field...

This book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable...

Starting from the early 1990s, a multitude of national and regional initiatives have emerged in the Great Mekong Sub-Region for supporting ecological intensification of...