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ຂໍ້ຕ ົກລ ົງຂອງລ ັດຖະມ ົນຕີວ ່າການ ກະຊວງກະສິກ ໍາ ແລະ ປ່າໄມ ້ ວ ່າດ້ວຍການກ ໍານ...
The Organic Agriculture Standards are designed promote Clean Agriculture within the agriculture and forestry sectors, and to ensure that the management of agriculture production... -
From Uniformity To Diversity A Paradigm Shift from Industrial Agriculture to...
From Uniformity to Diversity presents the case for moving away from industrial agriculture—dominated by monocultures, chemical inputs, and concentration of power—towards... -
Agroecological farming innovations: Casestudies in Hoa Binh and Lam Dong...
Given the increasing scope and impacts of environmental pollution and food poisonings in Vietnam since its agricultural sector started with further intensification with more... -
Multiple pathways: case studies of sustainable agriculture in China
The document “Multiple Pathways: Case Studies of Sustainable Agriculture in China” (IIED, 2015) presents eight detailed case studies of ecological and organic farming... -
Agroecology: A Global Paradigm to Challenge Mainstream Industrial Agriculture
Considerable controversy continues to exist in scientific and policy circles about how to tackle issues of global hunger, malnutrition, and rural economic decline, as well as... -
The Farming Systems Trial
The hallmark of a truly sustainable system is its ability to regenerate itself. When it comes to farming, the key to sustainable agriculture is healthy soil, since this is the... -
Toward thick legitimacy: Creating a web of legitimacy for agroecology
Legitimacy is at the heart of knowledge politics surrounding agriculture and food. When people accept industrial food practices as credible and authoritative, they are... -
To Linking Sustainable and Agroecological Production with Market in...
This workshop is the result of two research projects: the first, on “Sustainable practices, sustainable markets? Exploring the institutional changes that link sustainable... -
Agroecological and agroforestry practices in tropical wet zones
This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide... -
report-of-the-international-symposium-on-agroecology-in-china
ບໍ່ມີຄໍາອະທິບາຍສໍາລັບຊຸດຂໍ້ມູນນີ້
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Proceedings of the Experience Sharing Workshop: Review of Existing...
This experience sharing workshop is part of the activities implemented by the Agroecology Learning alliance in South East Asia (ALiSEA) to foster multi stakeholder... -
Resolving the twin human and environmental health hazards of a plant based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
Sustainable Agricultural Practices of Farmers through Farmer Field School Approach
The document presents a project in Inle Lake, Myanmar, where environmental damage from unsustainable farming was addressed using the Farmer Field School (FFS) approach.... -
Organic agriculture and safe vegetables in Vietnam: implications for...
Organic agriculture is often promoted as a possible route for farmers in the global south to follow in the quest for greater agricultural sustainability. By allowing farmers... -
An overview of the Cambodian agricultural sector
This document provides an overview of Cambodia’s agricultural sector, highlighting its significant role in the economy, employment, and exports, with rice as the dominant crop.... -
Agroecology, a diversity of concepts, definition and practices
This document aims at presenting the concept of agroecology and its various outcomes. -
Presentation of the Maejo University
Presentation of the Maejo University, Thailand made during the Regional Academic Conference Addressing Agroecology Transition in the Mekong Region, 24th - 25th January 2017,... -
Curriculum and Research activities related to Agro-ecology Yezin Agriculture...
Presentation of the Yezin Agriculture University (YAU), Myanmar -
Who Will Feed Us? The Industrial Food Chain vs. The Peasant Food Web
1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –... -
Vietnam Food Safety Risks Management
A report on food safety was produced by the World Bank and partner at the request of government of Vietnam. This policy brief summaries the key finding and recommendation.
ທ່ານຍັງສາມາດເຂົ້າເຖິງການລົງທະບຽນນີ້ໂດຍໃຊ້ API (ເບີ່ງ ເອກະສານ API).