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Forestry and Agro-Ecology in Lao rural Uplands (FORAE) Viengkham District,...
This short document presents the FORAE project in Viengkham District, Luang Prabang Province, focusing on the use of performance indicators to assess agroecological practices.... -
What performance indicators for assessing agroecology impacts? - EFICAS Project
This document presents an approach to assess the impacts of agroecology (AE) on livelihoods in Laos, focusing on sustainable agricultural intensification and resilience to... -
Conservation Agriculture for annual upland crops in Cambodia
The document presents an initiative on Conservation Agriculture in Cambodia, focusing on sustainable practices for upland crops like cassava, maize, and soybean. It promotes... -
Open-pollinated & Agro-ecological Vegetable Seed Production
This document highlights the importance of open-pollinated vegetable (OPV) seed production and agroecological farming for small-scale farmers. It promotes seed saving as a way... -
Agroecological practices : the point of view of a development practitioner
This document, presented by GRET in March 2017, describes agroecological practices implemented in Myanmar’s Ayeyarwaddy Delta to support small farmers and landless producers. It... -
Agroecology Crop Protection project, ACTAE
The document outlines the ACP-ACTAE project, which focuses on promoting Agroecological Crop Protection (ACP) in Southeast Asia. It addresses the increasing demand for food... -
Research & Development activities granted by ACTAE-CANSEA component
This presentation details the activities supported by the ACTAE-CANSEA project. It has been presented during the ALISEA Vietnam Annual General Meeting, Hanoi - 14th of November... -
Agroecology, a diversity of concepts, definition and practices
This document aims at presenting the concept of agroecology and its various outcomes. -
Curriculum and Research activities related to Agro-ecology Yezin Agriculture...
Presentation of the Yezin Agriculture University (YAU), Myanmar -
Agriculture at a Crossroads, International Assessment of Agricultural...
Modern agriculture is producing more food per capita than ever before. At the same time, according to estimates from the Food and Agriculture Organization (FAO), almost 800... -
Who Will Feed Us? The Industrial Food Chain vs. The Peasant Food Web
1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –... -
Agroecological practices: from the point of view of a development practitioner
The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar -
Conservation Agriculture in Myanmar
The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar -
Vietnam Food Safety Risks Management
A report on food safety was produced by the World Bank and partner at the request of government of Vietnam. This policy brief summaries the key finding and recommendation. -
Finding alternatives to swidden agriculture: does agroforestry improve...
Swidden cultivation can contribute to deforestation and land degradation, which can subsequently result in a number of serious environmental problems. This paper examines the... -
This report argues that Asian countries are at a crossroads in their...
This report argues that Asian countries are at a crossroads in their agriculture strategies. Before them are two farming models: „conventional‟, industrial farming, promoted by... -
FIRST project: Functional IndicatoR of Soil ecosystem
Presentation of FIRST project. The project will contribute to the capacity building of young researchers and practitioners in Laos and Cambodia. Project activities will bring... -
To till or not to till? The diffusion of conservation agriculture in Xieng...
Over the past decade, efforts have been made to promote conservation agriculture as an ecologically sound alternative to tillage-based agriculture in the Lao People’s Democratic... -
Strengthening agroecology for a fundamental transformation of agri-food systems
The negative effects of industrial agriculture have long been clear, and agroecology offers a multitude of solutions for the fundamental transformation of the agri-food system.... -
Mainstreaming Agroecology Implications for Global Food and Farming Systems
In 2010, the Centre for Agroecology and Food Security (CAFS) was established to undertake applied research and education on agroecology as the underlying paradigm of sustainable...
ທ່ານຍັງສາມາດເຂົ້າເຖິງການລົງທະບຽນນີ້ໂດຍໃຊ້ API (ເບີ່ງ ເອກະສານ API).