ການຈັດຕັ້ງປະຕິບັດນີ້ມຸ່ງເນັ້ນໃສ່ການເສີມສ້າງການເຂົ້າເຖິງຕະຫຼາດສຳລັບຊາວກະສິກອນຜັກອິນຊີໃນເມືອງແປກ, ແຂວງຊຽງຂວາງ, ສປປ ລາວ. ໂດຍຜ່ານການຮ່ວມມືລະຫວ່າງ PDDA ແລະ POCA,...

Manual for organic sesame production in Cambodia.

ເອກະສານນີ້ນຳສະເໜີໂຄງການນຳຮ່ອງທີ່ສະໜັບສະໜູນຊາວກະສິກອນລາຍຍ່ອຍໃນແຂວງພຣະວິຫານ ໃຫ້ປ່ຽນຈາກການຜະລິດງາແບບດັ້ງເດີມ ໄປສູ່ການຜະລິດງາອິນຊີ ຜ່ານຫຼັກການອາກໂກໂລຈີ ແລະ ການຕະຫຼາດແບບຮ່ວມກັນ....

Climate change is inevitable and global trend. This phenomenon will affect million of farmers worldwide, especially farmers in developing countries. This book aim to be farmer-...

The study aims to assess the multifunctionality of farming systems, focus the AFS including organic farming system (OFS) and integrated farming system (IFS), and conventional...

This report summarizes findings from a study on digital tool use among rice farmers in Vietnam for the Inclusive Digital Tools Project (ATDT) of the Agroecological Transitions...

This paper aims to summarise the frameworks currently used to analyse food policymaking processes and to critically assess whether those frameworks can be applied to the...

ຄູ່ມືນີ້ນຳສະເໜີວິທີການແບບຂັ້ນຕອນເພື່ອຈັດຕັ້ງ ແລະ ບໍລິຫານສວນຜັກອິນຊີໃນສະພາບອາກາດເຂດຮ້ອນ. ເອກະສານນີ້ຖືກຈັດທຳໂດຍ BanSuanAiOun ພາຍໃຕ້ໂຄງການ ALiSEA Small Grants Facility 2023...

This new atlas was co-developed by the Ministry of Agriculture and Forestry (MAF) and the Centre for Development and Environment (CDE) of the University of Bern. It combines...

This chapter describes an ancient but little-documented example of farmer manipulation of A. nepalensis in Nagaland, Northeastern India, which has enabled a significant...

The 1st national multi-stakeholder workshop addressing Agroecological Transition in the Mekong Region, and more especially in Myanmar, was held on the 7th and 8th of March 2016...

It was the 3rd national multi-stakeholder workshop addressing AE Transition in the Mekong Region, after the same in Myanmar and in Cambodia. It was held on the 5th and 6th of...

ບົດແນະນໍາ ນະໂຍບາຍ ກ່ຽວກັບ ການຂ້າມຜ່ານ ໄປສູ່ການຜະລິດແບບນິເວດກະສິກໍາໃນອາຊຽນ ແມ່ນໄດ້ຮັບການສ້າງຂຶ້ນຜ່ານ ຂະບວນການມີສ່ວນຮ່ວມຂອງພາກສ່ວນກ່ຽວຂອ້ງຕ່າງໆ ຢ່າງກວ້າງຂວາງ...

Climate change threatens global food systems1, but the extent to which adaptation will reduce losses remains unknown and controversial2. Even within the well-studied context of...

Rice is a crucial crop in Cambodia, serving as both a staple food and an export commodity. Promoting rice exports to meet growing international demand is a central policy...

In response to growing concern over agriculture's contribution to climate and ecological crises, recent definitions of sustainable food systems have expanded beyond productivity...

In just under half a century, Lao People’s Democratic Republic, often abbreviated as Lao PDR, has shifted from subsistence farming to commercialized production through both...

Rice cultivation plays a vital role in the Southeast Asian (SEA) economy, but it poses environmental challenges and contributes a significant amount of greenhouse gas emissions....

The Asia Regional Organic Standard (AROS) describes the requirements for organic production with the view to assessment and agreement on equivalence among organic standards in...

In 1967 the Association of Southeast Asian Nations (ASEAN) was founded. Which role does social and ecological justice play? How does ASEAN react to the current geopolitical...