Soil is involved in 13 of the 17 Sustainable Development Goals (SDGs) In Laos, there are worrying signs of widespread soil degradation threatening national food security. Yet,...

The Policy Paper on Pesticides in Laos, developed by ALiSEA and SAEDA, presents five priority actions to reduce health and environmental risks from pesticide use while promoting...

The Lao Government recognizes sustainable food systems as central to national development goals. Agroecology policy and practice are the “head and hands” of sustainable food...

This policy brief aims first to characterize the challenges related to the sustainability of the territorial food system in Xiengkhouang Province, and then to examine potential...

Weaver ants (Oecophylla smaragdina, Hymenoptera) have been used for more than 2,000 years for the suppression of insect pests in Asian mango and citrus orchards, thus...

This data set presents resources on Participatory rice varieties evaluation: - the technical leaflet presents step by step how to evaluate rice varieties together with farmers...

ឯកសារណែនាំនេះបង្ហាញពីនីតិវិធីផលិតគ្រាប់ពូជដំណាំគ្រមបដីតាមប្រព័ន្ធ QDS ដើម្បីគាំទ្រកសិករ និងអ្នកផលិតក្នុងស្រុកក្នុងការកែលម្អគុណភាពពូជ បង្កើនការអនុវត្តន៍កសិកម្មអភិរក្ស...

It’s right under our feet. We barely notice as we go about our lives, yet it is nothing less than the largest carbon repository among all of Earth’s ecosystems. This distinction...

Soil fertility depletion is a major challenge for annual rainfed cropping systems in the northwestern region of Cambodia which has recently undergone rapid agrarian changes. On-...

Over the past two decades, the Mekong region has experienced significant transformation of its agricultural sector from subsistence farming to export crops driven by the...

These notes valorise the results of the National Foresight and Theory of Change workshops led at national level in Lao PDR, Cambodia and Vietnam in October 2022, under the ASSET...

Rice is vital to Cambodia's economy and food security, accounting for 16.7% of the country's GDP in 2024. However, the increasing reliance on chemical pesticides to meet export...

This manual will help you to develop a better understanding of cover crops, including their main characteristics, advantages and considerations, and the choices involved in...

42% of the Cambodia’s soil land degradation and limited extension support continue to undermine agricultural productivity and profitability. A collaborative model linking public...

Cuốn sách này giới thiệu kết quả nghiên cứu thuộc đề tài của Bộ Nông nghiệp và Phát triển Nông thông “Nghiên cứu xây dựng mô hình quản lý và chính sách phát triển bền vững chuỗi...

In Cambodia, agriculture remains an important source of income for many Cambodians living in rural areas. Accounting for nearly 61% of rural people and 77% of rural households...

Manuals guideline for public sectors and civil society to use as reference for developing agri-value chain, strengthening farmers capacity and other stakeholders whose works...

Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated...

Cattle fattening leads to rapid growth and a shorter rearing period to be slaughtered than conventional raising (4-6 months) by providing high-quality feed in abundance. It...

Rice self-sufficiency is central to Indonesia’s agricultural development, but the country is increasingly challenged by population growth, climate change, and arable land...