This chapter focuses on smallholder farmers in Cambodia, Lao PDR, Myanmar, and Vietnam (CLMV), examining the relationship between their access to and uses of the environment,...

Rice cultivation plays a vital role in the Southeast Asian (SEA) economy, but it poses environmental challenges and contributes a significant amount of greenhouse gas emissions....

This report provides an overview of the current state of bio-inputs in Cambodia, as well as some insights from innovation perspectives. It is primarily to evaluate the current...

The four honeybee species native to Cambodia—Apis dorsata, Apis cerana, Apis florea, and Apis andreniformis—play a vital role in ecosystem health and agricultural productivity...

This review briefly summarizes the situation regarding food security in East and Southeast Asia. In accordance with the World Food Summit definition and 2009 Declaration of the...

This systematic review focuses on the relationship between the factors of adaptation strategies and the impact of climate change among farmers in Southeast Asia. Climate change,...

Agriculture, a cornerstone of human civilization, faces rising challenges from climate change, resource limitations, and stagnating yields. Precise crop production forecasts are...

In this paper, we use conceptual insights from the actor–network theory (ANT) to explore the role of agroecological innovation systems (AeISs) in the reconfiguration of...

The Filipino agricultural sector is exposed to multiple climatic, economic, and social risks that will likely intensify in the near future. Building agroecological resilience...

Climate change poses serious threats to agriculture. The Philippines is one of the foremost countries impacted by climate change, with extensive coastlines, high population...

In Indonesia, smallholder farmers play a crucial role in preserving biodiversity and cultural practices closely tied to food security. However, they face numerous sustainability...

ຈຸດປະສົງເພື່ອສະໜອງຫຼັກການ ແລະ ທັກສະພາກປະຕິບັດ ແລະ ຄວາມຮູ້ດ້ານກະສິກຳເພື່ອໂພຊະນາການ ໃຫ້ແກ່ຄູອາຈານ, ນັກຮຽນ ແລະ ພະນັກງານສົ່ງເສີມໃນໂຮງຮຽນ. ເສີມຂະຫຍາຍຜົນການຮຽນຂອງນັກຮຽນ:...

The course aims to provide a principle of microbial risk assessment for food safety so that students can understand the levels and steps of risk assessment link to different...

The determination of changes in soil organic carbon (SOC) content under different cropping systems is necessary for policy development oriented towards soil conservation, C...

Cultivation of tree crops such as coconut, oil palm and rubber are an important source of income in Southeast Asia, both for the national economies and for the local population....

The agricultural innovation system (AIS) is an approach that considers agricultural innovation from a multidisciplinary perspective. The Rapid Appraisal of Agricultural...

Agroecology promises a third way between common global agriculture tradeoffs such as food production and nature conservation, environmental sustainability and ecosystem...

There is increasing interest in agroecology as a way to move toward more sustainable agriculture and food systems. However, the evidence of agroecology's contribution to...

In contrast to a large body of literature linking agroecology to food security through sustainable agronomic practices, research on how agroecology enhances smallholder farmers’...

Regenerative agriculture is gaining momentum worldwide among practitioners, scientists and policy makers, and it is often associated with agroecology. Indeed, regenerative...